Apple Pie Filling

Name: Apple Pie Filling
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 cups peeled and sliced apples; 3/4 cup granulated sugar; 1/4 cup brown sugar; 2 tablespoons lemon juice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 tablespoons cornstarch; 1 tablespoon butter; 1 teaspoon vanilla extract

Are you ready to elevate your dessert game? This apple pie filling recipe is a classic that brings warmth and comfort to any table. With tender apples, warm spices, and a hint of sweetness, this filling is not only easy to make but also versatile. Use it for pies, tarts, or even as a topping for your favorite desserts. Let’s dive into the delightful world of apple pie filling!

Ingredients

– 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp recommended)
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 tablespoons lemon juice
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons cornstarch
– 1 tablespoon butter, cut into small pieces
– 1 teaspoon vanilla extract

Servings and Cooking Time

This recipe yields enough filling for one standard 9-inch pie, serving approximately 8 people. Preparation time is about 15 minutes, and cooking time is around 10-15 minutes on the stovetop.

Nutritional Value

Each serving (1/8 of the pie) contains approximately:
– Calories: 150
– Total Fat: 1g
– Saturated Fat: 0g
– Carbohydrates: 38g
– Fiber: 3g
– Sugars: 25g
– Protein: 1g
This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

Start by peeling and slicing the apples into thin, even pieces.
In a large mixing bowl, combine the sliced apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss well to coat.
Let the mixture sit for about 10 minutes to allow the apples to release some juices.
In a small bowl, mix cornstarch with a few tablespoons of the apple mixture to create a slurry.
Heat a large skillet over medium heat and add the apple mixture.
Cook for about 5-7 minutes, stirring occasionally, until the apples start to soften.
Add the cornstarch slurry and stir continuously until the mixture thickens.
Remove from heat, then stir in vanilla extract and butter.
Let the filling cool down before using it in your pie crust.
Your apple pie filling is now ready to be used in your favorite pie recipe!

Alternative Ingredients

You can substitute granulated sugar with coconut sugar for a healthier option. For a vegan version, replace butter with coconut oil or a vegan butter alternative. Additionally, different apple varieties can be mixed for a unique flavor profile.

Serving and Pairings

This apple pie filling pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or served warm over pancakes or waffles. It can also be used as a topping for yogurt or oatmeal.

Storage and Reheating

Store any leftover apple pie filling in an airtight container in the refrigerator for up to a week. It can also be frozen for up to three months. To reheat, simply warm it on the stovetop or in the microwave until heated through.

Cooking Mistakes

Using overripe apples can make the filling too mushy.
Not allowing the mixture to sit can result in a watery filling.
Skipping the cornstarch can lead to a runny consistency.
Not adjusting the sugar based on apple sweetness can affect flavor.
Overcooking the apples can cause them to disintegrate.

Helpful Tips

Mix different apple varieties for a complex flavor.
Always taste the filling before using; adjust spices as needed.
Let the filling cool completely before adding to the pie crust.
For a richer flavor, add a splash of bourbon or brandy.

FAQs

Can I use frozen apples for the filling?

Yes, you can use frozen apples. Just make sure to thaw and drain any excess liquid before using them in the filling.

How long does apple pie filling last?

When stored in the refrigerator, apple pie filling can last up to a week. In the freezer, it can last for about three months.

Can I add other fruits to the filling?

Absolutely! Pears or cranberries can be added for a unique flavor twist. Just adjust the sugar accordingly based on the fruit’s sweetness.

Is this recipe suitable for canning?

Yes, apple pie filling can be canned using proper canning methods for long-term storage. Ensure to follow safe canning guidelines.

Can I use this filling for other desserts?

Certainly! This filling works great in tarts, cobblers, or even as a topping for ice cream or yogurt.

Conclusion

This apple pie filling recipe is simple yet delicious, making it a must-try for any dessert lover. With its warm spices and sweet apple flavor, it’s perfect for any occasion. Enjoy the delightful taste of homemade apple pie filling!