Appetizers

Bacon Wrapped Smokies

Bacon wrapped smokies are the ultimate party appetizer, combining the savory goodness of smoky sausages with the rich flavor of crispy bacon. These bite-sized treats are not only easy to prepare but also sure to please a crowd. Whether you’re hosting a game day gathering or a casual get-together, these delicious morsels will have everyone coming back for more. Let’s dive into this simple yet satisfying recipe that will elevate your snack game!

Ingredients

– 1 package of cocktail sausages (smokies)
– 1 pound of bacon, cut into thirds
– 1/2 cup brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon black pepper
– Toothpicks for securing

Servings and Cooking Time

This recipe yields approximately 20 servings. Preparation time is around 20 minutes, with an additional cooking time of 30 minutes.

Nutritional Value

Each serving of bacon wrapped smokies (3 pieces) contains approximately 240 calories, 18g of fat, 8g of carbohydrates, and 10g of protein. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil for easy cleanup.
3. In a bowl, mix brown sugar, garlic powder, and black pepper.
4. Take a piece of bacon and wrap it around a smokie, securing it with a toothpick.
5. Repeat the process for all sausages.
6. Place the wrapped smokies on the prepared baking sheet.
7. Sprinkle the sugar mixture generously over the bacon-wrapped sausages.
8. Bake in the preheated oven for 30 minutes or until the bacon is crispy.
9. Remove from the oven and let them cool slightly.
10. Serve warm and enjoy!

Alternative Ingredients

You can substitute cocktail sausages with mini hot dogs or turkey sausages for a lighter version. Additionally, using maple syrup instead of brown sugar can add a unique flavor twist.

Serving and Pairings

Bacon wrapped smokies pair wonderfully with a variety of dips such as barbecue sauce, ranch dressing, or honey mustard. They also make a great complement to cheese platters and vegetable trays.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. These can also be frozen; just ensure they are well-wrapped to avoid freezer burn.

Cooking Mistakes

  • Using thick bacon may lead to uneven cooking; opt for regular or thin slices.
  • Not preheating the oven can result in undercooked bacon.
  • Skipping the sugar mix will make them less flavorful.
  • Overcrowding the baking sheet can prevent proper crisping.
  • Forgetting to secure the bacon with toothpicks can lead to unraveling.

Helpful Tips

  • Experiment with different spices in the sugar mix for varied flavors.
  • For a spicy kick, add cayenne pepper to the mixture.
  • Consider using a wire rack on the baking sheet for even cooking.
  • Make them ahead of time and reheat before serving for convenience.

FAQs

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used as a healthier alternative, but it may not crisp up as well as regular bacon.

How long can I keep leftovers?

Leftovers can be stored in the refrigerator for up to 3 days, or frozen for longer storage.

What dips go well with bacon wrapped smokies?

Popular dips include barbecue sauce, ranch dressing, and honey mustard, enhancing the flavors of the dish.

Can I make these ahead of time?

Absolutely! They can be prepared and stored in the refrigerator before baking, making them great for parties.

Are bacon wrapped smokies gluten-free?

Yes, as long as you use gluten-free sausages and bacon, this dish can be gluten-free.

Conclusion

Bacon wrapped smokies are a delightful addition to any gathering, combining rich flavors and easy preparation. Their irresistible taste and versatility make them a must-try for your next event. Enjoy these delicious bites as an appetizer, and watch them disappear quickly!

Bacon Wrapped Smokies

Bacon wrapped smokies are the ultimate party appetizer, combining savory sausage with crispy bacon for a delicious bite-sized treat.
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: bacon, smokies, appetizers, party food, quick recipes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 20 servings
Calories: 240kcal

Ingredients

  • 1 package of cocktail sausages smokies
  • 1 pound of bacon cut into thirds
  • 1/2 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • Toothpicks for securing

Instructions

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with aluminum foil for easy cleanup.
  • In a bowl, mix brown sugar, garlic powder, and black pepper.
  • Take a piece of bacon and wrap it around a smokie, securing it with a toothpick.
  • Repeat the process for all sausages.
  • Place the wrapped smokies on the prepared baking sheet.
  • Sprinkle the sugar mixture generously over the bacon-wrapped sausages.
  • Bake in the preheated oven for 30 minutes or until the bacon is crispy.
  • Remove from the oven and let them cool slightly.
  • Serve warm and enjoy!

Nutrition

Calories: 240kcal | Carbohydrates: 8g | Protein: 10g | Fat: 18g

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