Blackberry Pie
Blackberry pie is a classic dessert that brings the taste of summer right to your table. With its flaky crust and luscious, sweet-tart filling, this pie is sure to be a crowd-pleaser. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this recipe is simple yet impressive. Let’s dive into the ingredients and steps needed to create this delightful dish!
Ingredients
– 2 cups fresh blackberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 tablespoon butter (for dotting)
– 1 prepared pie crust (top and bottom)
– 1 egg (for egg wash)
– 1 tablespoon milk (for egg wash)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 40g carbohydrates, 3g protein, and 2g fiber. This analysis is based on the pie made with the specified ingredients.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the blackberries, sugar, cornstarch, lemon juice, and vanilla extract.
3. Gently toss the mixture until the blackberries are well coated.
4. Roll out the bottom pie crust and place it in a pie dish.
5. Pour the blackberry mixture into the crust, spreading it evenly.
6. Dot the filling with small pieces of butter.
7. Roll out the top pie crust and place it over the filling.
8. Cut slits in the top crust to allow steam to escape.
9. Mix the egg and milk, then brush this egg wash over the top crust.
10. Bake in the preheated oven for 40-45 minutes, until the crust is golden and the filling is bubbling.
Alternative Ingredients
You can substitute fresh blackberries with frozen ones, but be sure to thaw and drain them before use. Additionally, if you prefer a sweeter pie, you can increase the sugar by a couple of tablespoons.
Serving and Pairings
Blackberry pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served with fresh mint leaves for garnish, enhancing the presentation and flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes. This pie can be frozen for up to 3 months; just ensure it’s wrapped tightly.
Cooking Mistakes
- Using too much cornstarch can make the filling too thick.
- Not pre-baking the crust can lead to a soggy bottom.
- Overmixing the filling can break down the blackberries.
- Skipping the egg wash can result in an unevenly baked crust.
- Not allowing the pie to cool before slicing can cause a runny filling.
Helpful Tips
- Use a pie shield to prevent over-browning of the crust.
- Let the pie cool completely for the best flavor and texture.
- Experiment with spices like cinnamon or nutmeg for added flavor.
- For a decorative touch, use cookie cutters on the top crust.
FAQs
What can I use if I don’t have blackberries?
You can substitute blackberries with other berries like blueberries, raspberries, or even a mix of your favorites. Just adjust the sugar according to the sweetness of the berries.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool, and store it in the refrigerator. Reheat before serving for the best taste.
How do I know when my pie is done?
The pie is done when the crust is golden brown and the filling is bubbly. You should see the juices bubbling through the slits in the crust.
Can I use a store-bought pie crust?
Absolutely! Store-bought pie crusts are a great time-saver and can make this recipe even easier.
How do I prevent my pie from getting soggy?
To prevent sogginess, blind bake the bottom crust for 10 minutes before adding the filling. This creates a barrier that keeps the crust crisp.
Conclusion
Blackberry pie is a delightful dessert that combines sweet and tart flavors in a flaky crust. It’s simple to make and perfect for any occasion. Whether enjoyed warm or cold, this pie is sure to satisfy your sweet tooth and impress your guests. Dive into this delicious recipe and savor the taste of fresh blackberries today!
Blackberry Pie
Ingredients
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 prepared pie crust top and bottom
- 1 egg for egg wash
- 1 tablespoon milk for egg wash
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the blackberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Gently toss the mixture until the blackberries are well coated.
- Roll out the bottom pie crust and place it in a pie dish.
- Pour the blackberry mixture into the crust, spreading it evenly.
- Dot the filling with small pieces of butter.
- Roll out the top pie crust and place it over the filling.
- Cut slits in the top crust to allow steam to escape.
- Mix the egg and milk, then brush this egg wash over the top crust.
- Bake in the preheated oven for 40-45 minutes, until the crust is golden and the filling is bubbling.