Chicken Philly Cheesesteak
Indulge in the savory flavors of a chicken Philly cheesesteak, a delightful twist on the classic favorite. This recipe features juicy chicken, gooey cheese, and vibrant vegetables, all nestled in a soft hoagie roll. Perfect for lunch or dinner, this dish is sure to satisfy your cravings and impress your guests with its deliciousness. Let’s dive into the ingredients and cooking process to create this tasty meal!
Ingredients
– 1 lb boneless chicken breast, sliced
– 1 onion, thinly sliced
– 1 green bell pepper, sliced
– 1 red bell pepper, sliced
– 2 cups provolone cheese, shredded
– 4 hoagie rolls
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: hot sauce for serving
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Per serving (1 sandwich): 450 calories, 25g protein, 20g carbohydrates, 30g fat, 5g fiber. This is based on a standard serving size and may vary slightly based on ingredients used.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onions and bell peppers; sauté until softened, about 5 minutes.
3. Push vegetables to the side of the skillet.
4. Add sliced chicken to the skillet; season with salt and pepper.
5. Cook chicken until golden brown and cooked through, about 7-10 minutes.
6. Mix the chicken with the vegetables in the skillet.
7. Lower heat and sprinkle shredded provolone cheese over the chicken and veggies.
8. Cover the skillet to melt the cheese for about 2-3 minutes.
9. Split hoagie rolls and toast them lightly if desired.
10. Spoon the chicken mixture into the hoagie rolls and serve hot.
Alternative Ingredients
You can substitute chicken with turkey or even use a plant-based alternative for a vegetarian version. Additionally, swap provolone cheese for mozzarella or cheddar to customize the flavor.
Serving and Pairings
Chicken Philly cheesesteaks pair wonderfully with crispy fries, a fresh garden salad, or coleslaw. Consider serving them with a side of pickles or hot sauce for extra flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over low heat until warmed through. This dish can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcooking the chicken to prevent dryness.
– Don’t skip the cheese melting step; it enhances flavor.
– Use fresh vegetables for the best taste.
– Ensure the skillet is hot enough before adding ingredients.
– Avoid overcrowding the skillet to cook evenly.
Helpful Tips
– Marinate the chicken for added flavor before cooking.
– Experiment with different cheeses for a unique taste.
– Add mushrooms for extra texture and flavor.
– Use whole wheat hoagie rolls for a healthier option.
FAQs
Can I use pre-cooked chicken for this recipe?
Yes, using pre-cooked chicken can save time. Just add it to the skillet with the vegetables to heat through, then top with cheese.
What can I use instead of hoagie rolls?
You can use any sandwich bread, like baguettes or even lettuce wraps for a low-carb option.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the chicken and veggies ahead of time, then assemble the sandwiches when ready to eat.
Can I add more vegetables?
Definitely! Feel free to add mushrooms, spinach, or any of your favorite vegetables to enhance the dish.
How can I make this dish spicier?
Add sliced jalapeños or your favorite hot sauce to the chicken mixture while cooking for an extra kick.
Conclusion
The chicken Philly cheesesteak is a delightful and satisfying meal that’s easy to prepare and packed with flavor. Whether enjoyed for lunch or dinner, this recipe is sure to become a favorite in your household. Try it today and enjoy a taste of this classic dish with a delicious twist!
Chicken Philly Cheesesteak
Ingredients
- 1 lb boneless chicken breast sliced
- 1 onion thinly sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 2 cups provolone cheese shredded
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: hot sauce for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and bell peppers; sauté until softened, about 5 minutes.
- Push vegetables to the side of the skillet.
- Add sliced chicken; season with salt and pepper.
- Cook chicken until golden brown, about 7-10 minutes.
- Mix the chicken with the vegetables.
- Sprinkle provolone cheese over the mixture.
- Cover the skillet to melt the cheese, about 2-3 minutes.
- Split hoagie rolls and toast if desired.
- Spoon the chicken mixture into the hoagie rolls and serve hot.