Coffee Cookies
Coffee cookies are a delightful treat that combines the rich aroma of coffee with a soft, chewy texture. Perfect for coffee lovers, these cookies are not only easy to make but also offer a unique twist to your usual dessert. Whether enjoyed with a cup of coffee or as a snack throughout the day, these cookies will surely satisfy your cravings. Let’s dive into this delicious recipe!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar for dusting
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is 15 minutes, and cooking time is 10-12 minutes, making it a quick and easy treat to whip up.
Nutritional Value
Each serving (1 cookie) contains approximately 100 calories, 5g of fat, 12g of carbohydrates, and 1g of protein. This is based on a serving size of one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, powdered sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Dissolve the instant coffee granules in a tablespoon of warm water and add to the mixture.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Remove from the oven and let cool on a wire rack before dusting with powdered sugar.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, using almond flour can give a unique flavor and texture. Feel free to experiment with flavored coffee or add chocolate chips for extra sweetness!
Serving and Pairings
These coffee cookies pair wonderfully with a hot cup of coffee or tea. They can also be served alongside milk or whipped cream for a delightful dessert experience.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a freezer-safe bag for up to three months. Reheat by placing them in the oven for a few minutes to regain their softness.
Cooking Mistakes
- Don’t overmix the dough, as it can result in tough cookies.
- Ensure your baking soda is fresh for proper rising.
- Measure ingredients accurately for the best results.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Don’t skip dusting with powdered sugar; it adds a lovely finishing touch.
Helpful Tips
- Use high-quality coffee for the best flavor.
- Chill the dough for 30 minutes if it’s too soft to handle.
- Experiment with different coffee flavors for variety.
- Try adding nuts or chocolate chips for a different texture.
- Ensure your butter is at room temperature for easier mixing.
FAQs
Can I use decaf coffee granules?
Yes, decaf coffee granules can be used without altering the cookie’s texture or flavor significantly. It’s a great option for those who want to enjoy the taste without the caffeine kick.
How do I make these cookies vegan?
You can replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use vegan butter instead of regular butter for a vegan version.
What can I add to enhance the flavor?
Adding chocolate chips or nuts can enhance the flavor and texture. Additionally, a hint of cinnamon or nutmeg can complement the coffee taste nicely.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, freeze them in a freezer-safe container.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 3 days or freeze it for up to a month. Just thaw before baking.
Conclusion
In conclusion, coffee cookies are a delightful treat that combines the best of dessert and coffee in one bite. Easy to make and perfect for any occasion, they will surely become a favorite in your home. Enjoy them fresh out of the oven or as a sweet snack throughout the day!
Coffee Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter softened
- 1 large egg
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, powdered sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Dissolve the instant coffee granules in warm water and add to the mixture.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Remove from the oven and let cool on a wire rack before dusting with powdered sugar.