Cornflake Cookies

Name: Cornflake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup cornflakes; 1 cup all-purpose flour; 1/2 cup butter (softened); 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup chocolate chips (optional)

Indulge in the delightful crunch of cornflake cookies, a simple yet satisfying treat that brings back nostalgic memories of childhood. With a perfect balance of sweetness and texture, these cookies are not only easy to make but also incredibly fun to eat. Perfect for a snack or dessert, they are a hit with both kids and adults alike. Get ready to whip up a batch that will leave everyone asking for more!

Ingredients

1 cup cornflakes
1 cup all-purpose flour
1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips (optional)

Servings and Cooking Time

This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, with an additional 10-12 minutes for baking.

Nutritional Value

Each cookie (about 1 cookie) contains approximately 90 calories, 4g fat, 12g carbohydrates, 1g protein, and 5g sugar. This is based on one serving.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add the egg and vanilla extract to the mixture and beat well.
In another bowl, combine the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until well combined.
Fold in the cornflakes gently to maintain their crunch.
If using, add chocolate chips and mix until evenly distributed.
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes or until golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute butter with coconut oil for a dairy-free version. Additionally, use gluten-free flour to make these cookies gluten-free. If you prefer a healthier option, consider using honey or maple syrup instead of granulated sugar.

Serving and Pairings

Cornflake cookies are delightful on their own but pair beautifully with a glass of milk or a scoop of vanilla ice cream. They also make a perfect addition to a dessert platter alongside brownies and fruit tarts.

Storage and Reheating

Store cornflake cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. Reheat in the oven for a few minutes to regain their crispness.

Cooking Mistakes

Overmixing the dough can lead to tough cookies.
Using stale cornflakes will affect the texture and taste.
Not preheating the oven can result in uneven baking.
Baking for too long will make cookies hard instead of chewy.
Not measuring ingredients accurately can change the outcome.

Helpful Tips

For extra crunch, lightly toast the cornflakes before adding them to the dough.
Experiment with different add-ins like nuts or dried fruit.
Chill the dough for 30 minutes for thicker cookies.
Always check cookies a minute or two before the recommended baking time.

FAQs

Can I make these cookies without eggs?

Yes, you can substitute eggs with flaxseed meal mixed with water or use applesauce for a vegan alternative.

How do I prevent my cookies from spreading too much?

Chilling the dough before baking can help prevent excessive spreading during baking.

What can I use instead of brown sugar?

You can use an equal amount of granulated sugar; however, the cookies may be slightly less moist.

How can I make these cookies chewy?

To achieve a chewier texture, slightly underbake the cookies and ensure you are using enough fat in the recipe.

Can I add nuts to the cookie mixture?

Absolutely! Chopped nuts like walnuts or pecans can add a delightful crunch and flavor to the cookies.

Conclusion

Cornflake cookies are a delightful treat that combines simplicity and nostalgia. With their crunchy texture and sweet flavor, they make for an excellent snack or dessert. Whether you enjoy them on their own or with a side of milk, these cookies are sure to become a favorite in your household. So, gather your ingredients and start baking!