Crockpot Candy
Indulge in the ultimate sweet treat with our crockpot candy recipe! This delightful dish combines various chocolates, nuts, and snacks into a heavenly concoction that melts in your mouth. Perfect for holiday gatherings or as a simple, satisfying snack, crockpot candy is not only easy to make but also customizable according to your taste. Get ready to impress your friends and family with this irresistible treat that’s sure to be a crowd-pleaser!
Ingredients
– 1 lb chocolate chips (milk or dark)
– 1 lb white chocolate chips
– 2 cups pretzels, broken
– 1 cup peanuts
– 1 cup candy-coated chocolate pieces (like M&M’s)
– 1 cup dried fruit (optional)
– Sprinkles for decoration (optional)
Servings and Cooking Time
This recipe makes about 20 servings. Preparation time is approximately 15 minutes, and cooking time is about 2 hours on low in the crockpot.
Nutritional Value
Each serving (approx. 1 oz) contains: 150 calories, 8g fat, 20g carbohydrates, 2g protein. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Gather all your ingredients and a large crockpot.
2. Add chocolate chips to the crockpot.
3. Set the crockpot to low heat.
4. Stir the chocolate chips every 15 minutes until melted.
5. Once melted, add broken pretzels and peanuts to the mixture.
6. Stir until everything is well combined.
7. If using, add dried fruit and candy-coated chocolates.
8. Line a baking sheet with parchment paper.
9. Drop spoonfuls of the mixture onto the baking sheet.
10. Sprinkle with decorations if desired, and let cool completely.
Alternative Ingredients
You can substitute any chocolate chips with white chocolate, butterscotch, or even carob chips for a different flavor. Additionally, swap peanuts for almonds or walnuts based on your preference.
Serving and Pairings
Crockpot candy is perfect for parties, holiday gatherings, or as a movie night snack. It pairs well with hot cocoa, coffee, or a scoop of vanilla ice cream for an indulgent dessert.
Storage and Reheating
Store the cooled crockpot candy in an airtight container at room temperature for up to two weeks. It can also be frozen for up to three months, but it’s best enjoyed fresh. No reheating is necessary; enjoy it straight from the container!
Cooking Mistakes
- Using a high heat setting can burn the chocolate.
- Not stirring enough can cause uneven melting.
- Forgetting to line the baking sheet can make cleanup difficult.
- Overloading with ingredients can lead to a messy mixture.
- Not letting it cool completely will make it difficult to handle.
Helpful Tips
- Use good quality chocolate for the best flavor.
- Experiment with different nuts and snacks for variety.
- Keep an eye on the melting process to avoid burning.
- Use festive sprinkles for a holiday touch.
FAQs
Can I use different types of chocolate?
Yes, you can use milk, dark, or white chocolate chips. Feel free to mix and match for a unique flavor.
How long can I store crockpot candy?
Crockpot candy can be stored in an airtight container at room temperature for up to two weeks, or frozen for three months.
Is crockpot candy gluten-free?
Yes, if you use gluten-free pretzels and check other ingredients, this candy can be made gluten-free.
Can I add more ingredients?
Absolutely! You can add dried fruits, other nuts, or even coconut flakes for added texture and flavor.
What is the best way to serve it?
Crockpot candy can be served in a bowl or packaged in gift bags for sharing during holidays or parties.
Conclusion
Crockpot candy is an easy and delightful treat that satisfies your sweet cravings. With its endless possibilities for customization, it’s a perfect recipe for gatherings or simply enjoying at home. Give this recipe a try, and watch it become a favorite among friends and family!
Crockpot Candy
Ingredients
- 1 lb chocolate chips milk or dark
- 1 lb white chocolate chips
- 2 cups pretzels broken
- 1 cup peanuts
- 1 cup candy-coated chocolate pieces
- 1 cup dried fruit optional
- Sprinkles for decoration optional
Instructions
- Gather all your ingredients and a large crockpot.
- Add chocolate chips to the crockpot.
- Set the crockpot to low heat.
- Stir the chocolate chips every 15 minutes until melted.
- Once melted, add broken pretzels and peanuts to the mixture.
- Stir until everything is well combined.
- If using, add dried fruit and candy-coated chocolates.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the mixture onto the baking sheet.
- Sprinkle with decorations if desired, and let cool completely.