Easter Bread
Easter bread is a cherished tradition in many cultures, symbolizing renewal and celebration. This beautifully braided loaf is not only visually stunning but also deliciously sweet. Its rich flavor, combined with a tender texture, makes it the perfect centerpiece for your Easter feast. Whether enjoyed plain or adorned with colorful sprinkles, this bread is sure to delight your guests and create lasting memories around the table.
Ingredients
– 4 cups all-purpose flour
– 1 cup whole milk, warmed
– 1/2 cup sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 2 teaspoons active dry yeast
– 1 teaspoon salt
– Zest of 1 lemon
– 1 teaspoon vanilla extract
– 1 egg (for egg wash)
Servings and Cooking Time
This recipe yields 12 servings. Preparation time is about 30 minutes, and cooking time is approximately 30 minutes, making it a wonderful addition to your Easter brunch.
Nutritional Value
Each serving (1 slice) of Easter bread contains approximately 200 calories, 6g of fat, 30g of carbohydrates, and 4g of protein. This analysis is based on one slice from a loaf weighing about 1 pound.
Step-by-Step Cooking Process
1. In a bowl, dissolve yeast in warm milk and let it sit for 5–10 minutes.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add melted butter, eggs, lemon zest, and vanilla to the flour mixture.
4. Pour in the yeast mixture and mix until a dough forms.
5. Knead the dough on a floured surface for about 8–10 minutes until smooth.
6. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1–2 hours or until doubled in size.
7. Punch down the dough and divide it into three equal pieces.
8. Roll each piece into a long strand, then braid them together.
9. Place the braided dough on a baking sheet, cover, and let it rise for another 30 minutes.
10. Preheat the oven to 350°F (175°C), brush the dough with the egg wash, and sprinkle with sugar if desired. Bake for 25–30 minutes until golden.
Alternative Ingredients
You can substitute whole milk with almond milk for a dairy-free version. Additionally, you can use honey instead of sugar for a more natural sweetener. Feel free to add dried fruits or nuts for extra texture and flavor.
Serving and Pairings
Easter bread pairs beautifully with fresh fruit, coffee, or tea. It can also be served alongside butter and jam for a delightful breakfast or brunch experience.
Storage and Reheating
Store leftover Easter bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, warm in the oven or microwave until heated through.
Cooking Mistakes
- Using cold milk can hinder yeast activation.
- Over-kneading can lead to a dense texture.
- Not allowing enough rising time can affect the fluffiness.
- Skipping the egg wash may result in a less appealing color.
- Using too much flour can make the bread dry.
Helpful Tips
- Ensure your yeast is fresh for the best rise.
- Experiment with different citrus zests for unique flavors.
- Let the bread cool completely before slicing.
- Use a kitchen scale for precise measurements.
FAQs
What is the history of Easter bread?
Easter bread has roots in various cultures, symbolizing resurrection and new beginnings. Traditionally, it’s made to celebrate Easter Sunday, often featuring sweet flavors and intricate designs.
Can I make this bread in advance?
Yes, you can prepare the dough a day ahead and refrigerate it after the first rise. Bring it back to room temperature before shaping and baking.
How do I know when the bread is done?
The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. An internal temperature of 190°F (88°C) also indicates doneness.
Can I add flavors to the dough?
Absolutely! You can incorporate spices like cinnamon or nutmeg, or add nuts and dried fruits to customize the flavor.
Is it possible to freeze Easter bread?
Yes, Easter bread freezes well. Wrap it tightly in plastic wrap and foil before freezing to maintain freshness. Thaw it at room temperature when ready to enjoy.
Conclusion
Easter bread is not just a treat; it’s a celebration of flavors and traditions. Making this delicious loaf brings joy to the holiday table, creating cherished moments with family and friends. Enjoy the process and the delightful result, and let this bread become a staple in your Easter celebrations.
Easter Bread
Ingredients
- 4 cups all-purpose flour
- 1 cup whole milk warmed
- 1/2 cup sugar
- 1/2 cup unsalted butter melted
- 3 large eggs
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 egg for egg wash
Instructions
- Dissolve yeast in warm milk and let it sit for 5–10 minutes.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add melted butter, eggs, lemon zest, and vanilla to the flour mixture.
- Pour in the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 8–10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1–2 hours or until doubled in size.
- Punch down the dough and divide it into three equal pieces.
- Roll each piece into a long strand, then braid them together.
- Place the braided dough on a baking sheet, cover, and let it rise for another 30 minutes.
- Preheat the oven to 350°F (175°C), brush the dough with the egg wash, and sprinkle with sugar if desired. Bake for 25–30 minutes until golden.