Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 oz. dark chocolate; ½ cup butter; 3 large eggs; 1 cup granulated sugar; ½ cup cocoa powder; Powdered sugar for dusting (optional); Fresh berries for serving (optional)

This flourless chocolate cake is a luxurious dessert that combines the richness of dark chocolate with a fudgy texture, making it a favorite for special occasions or a sweet treat any day. Simple to prepare, gluten-free, and with no flour needed, this cake will surprise and delight your taste buds with its intense chocolate flavor.

Ingredients

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is about 15 minutes, and cooking time is approximately 25 minutes.

Nutritional Value

This dish has approximately 350 calories per serving (1 slice). It includes 24g of fat, 31g of carbohydrates, and 5g of protein, making it a rich treat for those who love chocolate.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C). 2. Grease a 9-inch round cake pan and line the bottom with parchment paper. 3. Melt 8 oz of dark chocolate and ½ cup of butter together in a double boiler. 4. Stir until smooth, then remove from heat and cool slightly. 5. In a bowl, whisk 3 large eggs and 1 cup of sugar until pale and thick. 6. Add the melted chocolate mixture to the egg mixture and stir until combined. 7. Sift in ½ cup of cocoa powder and fold gently until no lumps remain. 8. Pour the batter into the prepared pan and smooth the top. 9. Bake for 25 minutes, or until the edges are set but the center is still soft. 10. Let cool in the pan for 10 minutes, then invert onto a plate and remove parchment.

Alternative Ingredients

If you’re looking for alternatives, you can use coconut oil instead of butter for a dairy-free version. Additionally, substitute granulated sugar with coconut sugar for a lower glycemic index option.

Serving and Pairings

This flourless chocolate cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries, such as strawberries or raspberries, add a refreshing contrast to the richness of the cake.

Storage and Reheating

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. It can also be frozen for up to 3 months. To reheat, warm slices in the microwave for about 10-15 seconds.

Cooking Mistakes

Overbaking the cake can dry it out; aim for a slightly underbaked center.
Not letting the chocolate mixture cool before adding eggs can cause them to scramble.
Using too much cocoa powder can make it bitter; stick to the recommended amount.
For a smoother texture, ensure all ingredients are at room temperature.
Not greasing the pan properly can result in sticking; always use parchment paper.
For best flavor, use high-quality chocolate.

Helpful Tips

Let the cake cool completely for the best texture.
Dust with powdered sugar or cocoa powder before serving for a professional touch.
Experiment with different toppings like nuts or caramel sauce.
Use a food processor to blend the ingredients for a smoother batter.
Pair it with a strong espresso for a delightful contrast.

FAQs

Can I make this cake ahead of time?

Yes, this flourless chocolate cake can be made a day in advance. It actually tastes better after resting, allowing the flavors to meld. Just store it in an airtight container at room temperature.

Is this cake gluten-free?

Absolutely! This cake is made without flour, making it suitable for those with gluten sensitivities or celiac disease.

Can I use milk chocolate instead of dark chocolate?

While you can use milk chocolate, it will result in a sweeter cake. Dark chocolate provides a richer flavor that balances the sweetness.

How should I serve this cake?

The cake is delicious on its own, but serving it with whipped cream or fresh berries enhances its flavor and presentation.

What can I do if the cake cracks on top?

Cracking is normal in flourless cakes due to the lack of flour. You can cover it with powdered sugar or serve with a topping to disguise any imperfections.

Is it possible to double this recipe?

Yes, you can double the ingredients and bake in a larger pan, but be sure to adjust the baking time accordingly.

Conclusion

This flourless chocolate cake is a true showstopper that satisfies any chocolate craving. Its rich, fudgy texture and simple preparation make it a perfect dessert for any occasion. Whether served plain or dressed up with toppings, it’s bound to impress your guests and become a favorite in your recipe collection.