Ham And Cheese Crescent Rolls

Name: Ham And Cheese Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can of refrigerated crescent roll dough; 8 slices of deli ham; 8 slices of cheese (Swiss or cheddar); 1 tablespoon of Dijon mustard (optional); 1 egg (for egg wash); Salt and pepper to taste

Are you looking for a quick yet satisfying snack? These ham and cheese crescent rolls are the perfect solution! With a flaky exterior and a gooey, melty interior, they make for an ideal appetizer, lunch, or even a party dish. Easy to prepare and utterly delicious, these rolls are sure to impress your family and friends at any gathering.

Ingredients

– 1 can of refrigerated crescent roll dough
– 8 slices of deli ham
– 8 slices of cheese (Swiss or cheddar)
– 1 tablespoon of Dijon mustard (optional)
– 1 egg (for egg wash)
– Salt and pepper to taste

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is approximately 10 minutes, with a cooking time of 15 minutes.

Nutritional Value

Each serving (1 roll) contains approximately 200 calories, 10g of protein, 12g of fat, and 15g of carbohydrates. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough on a clean surface.
3. Separate the dough into triangles along the perforated lines.
4. Place a slice of ham on each triangle.
5. Add a slice of cheese on top of the ham.
6. If using, spread a little Dijon mustard over the cheese.
7. Starting from the wide end, roll the triangle towards the point.
8. Place the rolls on a baking sheet lined with parchment paper.
9. Beat the egg and brush it over the tops of the rolls for a golden finish.
10. Bake for 12-15 minutes or until golden brown.

Alternative Ingredients

You can easily substitute the ham with turkey or roast beef for a different flavor. For cheese, consider using pepper jack for a spicy kick or mozzarella for a milder taste.

Serving and Pairings

These crescent rolls pair wonderfully with a fresh garden salad or a bowl of soup. They also make an excellent snack with dipping sauces like ranch or honey mustard.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. These rolls can also be frozen before baking; just thaw and bake when ready.

Cooking Mistakes

Using cold dough can lead to uneven baking.
Overstuffing the rolls may cause them to burst.
Not sealing the edges properly can result in leaks during baking.
Forgetting the egg wash will lead to a pale finish.
Baking at a low temperature may make them soggy.

Helpful Tips

Experiment with different cheeses for varied flavors.
Use fresh herbs for added aroma.
Make a double batch for larger gatherings.
Serve with a variety of dipping sauces to enhance taste.

FAQs

Can I make these crescent rolls ahead of time?

Yes, you can prepare them in advance and store them in the refrigerator before baking. Just make sure to bake them fresh when ready to serve for optimal taste and texture.

What kind of ham works best?

Deli-style ham is ideal, but you can also use leftover holiday ham or thick-cut ham for a heartier flavor.

Can I freeze the baked rolls?

Yes, baked rolls can be frozen. Allow them to cool completely, then store in an airtight container or freezer bag. Reheat in the oven when ready to enjoy.

How do I know when they are done baking?

The rolls should be golden brown on top and puffed up. A toothpick inserted should come out clean.

Can I add vegetables to the filling?

Absolutely! Sautéed spinach, bell peppers, or mushrooms can add great flavor and nutrition to your rolls.

Conclusion

Ham and cheese crescent rolls are a versatile and easy-to-make dish that everyone will love. Perfect for any occasion, these rolls combine savory flavors with a flaky texture, making them a hit at parties or family gatherings. Try them today and enjoy a delicious treat that’s sure to please!