Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 lbs chicken wings or drumsticks; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 tsp baking powder; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 1 cup buttermilk; Oil for frying; 1/4 cup gochujang; 2 tbsp honey; 1 tbsp soy sauce; Sesame seeds for garnish

Dive into the world of Korean cuisine with this mouthwatering Korean fried chicken recipe. Known for its crispy exterior and tender meat, this dish is perfect for any occasion, from casual gatherings to festive celebrations. With a blend of flavors and textures, it’s sure to become a favorite in your household. Get ready to impress your friends and family with this easy-to-follow recipe that brings the taste of Korea right to your kitchen!

Ingredients

– 2 lbs chicken wings or drumsticks
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1 tsp baking powder
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup buttermilk
– Oil for frying
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp honey
– 1 tbsp soy sauce
– Sesame seeds for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is around 30 minutes.

Nutritional Value

Per serving (1 piece of chicken, approx. 150g): Calories: 350, Protein: 25g, Fat: 20g, Carbohydrates: 20g. Note: Nutritional values are approximate and can vary based on cooking methods.

Step-by-Step Cooking Process

1. Start by cleaning the chicken pieces thoroughly and patting them dry with paper towels.
2. In a large bowl, mix the flour, cornstarch, baking powder, garlic powder, onion powder, salt, and pepper.
3. In another bowl, pour the buttermilk over the chicken and let it marinate for at least 15 minutes.
4. Heat oil in a deep skillet over medium-high heat.
5. Remove chicken from buttermilk, letting excess drip off, then coat each piece in the flour mixture.
6. Carefully place the coated chicken in the hot oil, frying in batches to avoid overcrowding.
7. Fry for about 10-12 minutes until golden brown and cooked through.
8. Remove chicken and place on a wire rack to drain excess oil.
9. In a small saucepan, combine gochujang, honey, and soy sauce; heat until well blended.
10. Toss the fried chicken in the sauce until fully coated.

Alternative Ingredients

You can substitute chicken with tofu or cauliflower for a vegetarian version. For a gluten-free option, use rice flour instead of all-purpose flour and cornstarch.

Serving and Pairings

Korean fried chicken pairs beautifully with pickled radishes, a fresh salad, or steamed rice. It also goes well with a side of Korean dipping sauces, enhancing the flavor experience.

Storage and Reheating

Store leftover Korean fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven at 375°F for about 10-15 minutes to regain its crispiness. Freezing is possible, but it’s best to consume it fresh for optimal texture.

Cooking Mistakes

Not drying the chicken well can lead to soggy coating.
Overcrowding the frying pan can cause uneven cooking.
Not letting the oil reach the right temperature before frying.
Skipping the marination step can affect flavor and tenderness.
Not using enough oil can lead to poor frying results.

Helpful Tips

Use a thermometer to check the oil temperature (around 350°F is ideal).
Let the fried chicken rest for a few minutes before serving to enhance crispiness.
Experiment with different sauces for a unique twist.
For extra crunch, double fry the chicken.

FAQs

What makes Korean fried chicken different from regular fried chicken?

Korean fried chicken is known for its lighter, crispier coating and often features a sweet and spicy sauce. The double frying method also contributes to its unique texture.

Can I use chicken breasts instead of wings or drumsticks?

Yes, you can use chicken breasts, but they may require a shorter cooking time. Adjust accordingly to prevent dryness.

How spicy is Korean fried chicken?

The spiciness can vary based on the amount of gochujang used. You can always adjust the sauce to your preferred spice level.

Is Korean fried chicken healthy?

While it is indulgent due to frying, using lean cuts and a homemade sauce can make it a healthier option compared to takeout versions.

Can I make Korean fried chicken ahead of time?

Yes, you can fry the chicken ahead of time, let it cool, and store it. Reheat in the oven to restore its crunch.

Conclusion

Korean fried chicken is a delightful dish that combines crispy texture with rich flavors. Whether enjoyed alone or with sides, this recipe is sure to impress. Try making it at home and savor the deliciousness that will transport you straight to Korea!