Lemon Bars Recipe

Name: Lemon Bars Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 1/4 cup powdered sugar; 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs; 1/4 cup fresh lemon juice; 1 teaspoon lemon zest; 1/2 teaspoon baking powder; Pinch of salt

Indulge in the refreshing taste of homemade lemon bars, perfect for any dessert table or afternoon treat. With a buttery shortbread crust and a creamy lemon filling, these bars are the ideal balance of sweet and tart. Whether you’re entertaining guests or just treating yourself, this lemon bars recipe is sure to impress. Let’s dive into the details of creating this delightful dessert that will brighten your day!

Ingredients

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon baking powder
Pinch of salt

Servings and Cooking Time

This recipe makes 9 servings. Preparation time is 15 minutes, and cooking time is 25 minutes.

Nutritional Value

Each serving (1 bar) contains approximately 150 calories, 7g of fat, 22g of carbohydrates, 1g of protein, and 10g of sugar. This is based on a standard serving size of one lemon bar.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, powdered sugar, and softened butter.
Press the mixture into the bottom of a greased 8×8 inch baking dish to form the crust.
Bake the crust for 15 minutes until lightly golden.
In another bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, baking powder, and salt.
Pour the lemon mixture over the baked crust.
Bake for an additional 20 minutes until the filling is set.
Remove from the oven and allow to cool completely.
Dust with powdered sugar before cutting into squares.
Serve chilled or at room temperature.

Alternative Ingredients

You can substitute the all-purpose flour with almond flour for a gluten-free option. Additionally, use agave syrup instead of granulated sugar for a healthier twist. Lemon extract can replace fresh lemon juice if necessary.

Serving and Pairings

These lemon bars pair wonderfully with whipped cream or fresh berries. They also make a refreshing addition to tea parties or picnics, alongside iced tea or lemonade.

Storage and Reheating

Store lemon bars in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. Thaw in the refrigerator before serving. Reheat briefly in the oven if desired.

Cooking Mistakes

Using cold butter can result in a crumbly crust.
Overbaking the filling can lead to a tough texture.
Not letting the bars cool completely before cutting can cause them to fall apart.
Using bottled lemon juice can lessen the flavor.
Forgetting to dust with powdered sugar can affect presentation.

Helpful Tips

Always use fresh lemons for the best flavor.
Experiment with flavored extracts for a unique twist.
Chill the bars for a few hours for easier cutting.
Double the recipe for larger gatherings.

FAQs

Can I make lemon bars ahead of time?

Absolutely! Lemon bars can be made a day in advance. Just store them in the fridge until you’re ready to serve.

Why are my lemon bars not setting?

If your lemon bars are not setting, it may be due to underbaking. Ensure you bake them until the filling is firm to the touch.

Can I use bottled lemon juice?

While bottled lemon juice is convenient, fresh lemon juice provides a brighter flavor that enhances the bars.

How do I know when the lemon bars are done?

The filling should be set and no longer jiggle when gently shaken. A light golden color on the edges is also a good indicator.

What’s the best way to cut lemon bars?

Use a sharp knife and wipe it clean between cuts to achieve clean edges. Chilling the bars helps too!

Conclusion

With their vibrant flavor and delightful texture, these lemon bars are a must-try dessert. Perfect for any occasion, they are simple to make and sure to impress. Enjoy this refreshing treat that brings a taste of sunshine to your table!