Lumpia Recipe
Lumpia, a beloved Filipino snack, is a delightful spring roll filled with a mix of savory ingredients. This crispy treat is perfect for any occasion, whether as an appetizer or a main dish. With its crunchy exterior and flavorful filling, this lumpia recipe is sure to become a favorite in your household. Let’s dive into the ingredients and steps needed to create this delicious dish!
Ingredients
– 1 pack of lumpia wrappers
– 1 pound ground pork
– 1 cup finely chopped carrots
– 1 cup green beans, finely chopped
– 1 cup cabbage, shredded
– 1 small onion, minced
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon salt
– 1/2 teaspoon pepper
– Oil for frying
Servings and Cooking Time
This recipe yields about 20 lumpia, with a preparation time of 30 minutes and a cooking time of 15 minutes.
Nutritional Value
Each serving (1 lumpia) contains approximately 150 calories, 9g of fat, 10g of protein, and 5g of carbohydrates. This value is based on a serving size of one lumpia.
Step-by-Step Cooking Process
1. In a large bowl, combine ground pork, carrots, green beans, cabbage, onion, garlic, soy sauce, salt, and pepper.
2. Mix the ingredients thoroughly until well combined.
3. Take a lumpia wrapper and place about 2 tablespoons of the filling near one edge.
4. Fold the sides over the filling, then roll tightly from the edge closest to you.
5. Seal the edge with a bit of water or egg wash.
6. Repeat the process until all filling is used.
7. Heat oil in a deep pan over medium heat.
8. Fry the lumpia in batches until golden brown, about 3-5 minutes.
9. Remove and drain on paper towels.
10. Serve hot with sweet and sour sauce or vinegar dip.
Alternative Ingredients
You can substitute ground pork with chicken, shrimp, or tofu for a vegetarian option. Additionally, feel free to add other vegetables like bell peppers or mushrooms to the filling for added flavor.
Serving and Pairings
Lumpia pairs wonderfully with sweet and sour sauce, soy sauce, or a spicy vinegar dip. It can also be served alongside rice or as part of a larger Filipino feast.
Storage and Reheating
Store leftover lumpia in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until crispy. Lumpia can also be frozen before frying; just ensure they are well-wrapped.
Cooking Mistakes
- Overfilling the wrappers can cause them to burst while frying.
- Not sealing the edges properly can lead to oil seeping in.
- Using cold oil for frying results in soggy lumpia.
- Frying too many at once can lower the oil temperature.
- Skipping the draining step after frying can make them greasy.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Experiment with different fillings to suit your taste.
- Don’t overcrowd the pan while frying.
- Serve immediately for maximum crispiness.
FAQs
What is lumpia?
Lumpia is a type of spring roll from the Philippines, typically filled with a mix of meat and vegetables, wrapped in a thin pastry and fried until crispy.
Can I make lumpia ahead of time?
Yes, you can prepare the filling and wrap the lumpia ahead of time. Keep them covered in the fridge and fry just before serving for best results.
Is lumpia gluten-free?
Traditional lumpia wrappers contain wheat flour, but you can find gluten-free wrappers or make a version using rice paper.
How do I make lumpia vegetarian?
Simply replace the meat with a combination of vegetables such as mushrooms, carrots, and bell peppers or use tofu as a protein source.
What sauce goes best with lumpia?
Lumpia is often served with sweet and sour sauce, vinegar, or soy sauce for dipping, depending on personal preference.
Conclusion
This lumpia recipe is a wonderful way to enjoy a taste of the Philippines right at home. With its crispy exterior and flavorful filling, it’s perfect for gatherings or a delightful snack. Try making these delicious spring rolls and share them with family and friends!
Lumpia Recipe
Ingredients
- 1 pack of lumpia wrappers
- 1 pound ground pork
- 1 cup finely chopped carrots
- 1 cup green beans finely chopped
- 1 cup cabbage shredded
- 1 small onion minced
- 3 cloves garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Oil for frying
Instructions
- In a large bowl, combine ground pork, carrots, green beans, cabbage, onion, garlic, soy sauce, salt, and pepper.
- Mix the ingredients thoroughly until well combined.
- Take a lumpia wrapper and place about 2 tablespoons of the filling near one edge.
- Fold the sides over the filling, then roll tightly from the edge closest to you.
- Seal the edge with a bit of water or egg wash.
- Repeat the process until all filling is used.
- Heat oil in a deep pan over medium heat.
- Fry the lumpia in batches until golden brown, about 3-5 minutes.
- Remove and drain on paper towels.
- Serve hot with sweet and sour sauce or vinegar dip.