Mandarin Orange Salad
Experience the vibrant flavors of our mandarin orange salad, a delightful combination of fresh greens, juicy mandarins, and a zesty dressing. This salad is not only visually appealing but also packed with nutrients, making it an ideal choice for any meal. Whether you’re looking for a light lunch or a stunning side dish for dinner, this recipe is sure to impress. Let’s dive into the ingredients and preparation for this refreshing dish!
Ingredients
– 2 cups mixed salad greens
– 1 cup mandarin orange segments (fresh or canned)
– 1/4 cup sliced almonds
– 1/4 cup feta cheese, crumbled
– 2 tablespoons sesame seeds
– 1/4 cup red onion, thinly sliced
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
– Fresh mint leaves for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Each serving of this mandarin orange salad contains approximately 200 calories, 10g of fat, 15g of carbohydrates, 5g of protein, and 3g of fiber. This is based on one serving size.
Step-by-Step Cooking Process
1. Wash and dry the salad greens thoroughly.
2. In a large bowl, combine the mixed salad greens.
3. Add the mandarin orange segments to the greens.
4. Sprinkle the sliced almonds and feta cheese over the salad.
5. Add the thinly sliced red onion for extra flavor.
6. In a small bowl, whisk together the olive oil and balsamic vinegar.
7. Season the dressing with salt and pepper to taste.
8. Drizzle the dressing over the salad just before serving.
9. Toss the salad gently to combine all ingredients.
10. Garnish with sesame seeds and fresh mint leaves.
Alternative Ingredients
You can substitute the mixed greens with spinach or arugula for a different flavor profile. If you prefer, use goat cheese instead of feta for a creamier texture. Feel free to swap balsamic vinegar with apple cider vinegar for a lighter taste.
Serving and Pairings
This mandarin orange salad pairs beautifully with grilled chicken or shrimp. It also complements savory dishes like roasted pork or Asian-inspired meals. Serve it as a refreshing side at barbecues or family gatherings.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. It’s best consumed fresh, as the greens may wilt over time. Avoid freezing, as the texture of the salad will change once thawed.
Cooking Mistakes
- Don’t overdress the salad; add dressing gradually.
- Avoid using canned mandarin oranges packed in syrup.
- Ensure greens are completely dry to prevent sogginess.
- Don’t skip the seasoning; it enhances flavor.
- Be careful not to cut the onion too thick; it can overpower the dish.
- Mix gently to keep the ingredients intact.
- Always taste before serving to adjust seasoning.
Helpful Tips
- Use fresh mandarins for the best flavor.
- Toast the almonds for added crunch and depth.
- Chill the salad bowl beforehand for a refreshing touch.
- Add avocado slices for creaminess.
- Experiment with different dressings to find your favorite.
FAQs
Can I make this salad in advance?
Yes, you can prepare the ingredients ahead of time. However, it’s best to add the dressing just before serving to keep the greens fresh.
What can I substitute for feta cheese?
You can use goat cheese or even a dairy-free cheese alternative if you’re looking for a non-dairy option.
Are there any seasonal variations for this salad?
Absolutely! In winter, add pomegranate seeds, and in summer, consider adding berries for a seasonal twist.
Is this salad suitable for meal prep?
Yes, you can meal prep by storing all components separately and combining them when ready to eat.
How can I make this salad more filling?
To make it more filling, add protein like grilled chicken, chickpeas, or tofu.
Conclusion
This mandarin orange salad is a delightful and healthy addition to any meal. With its bright flavors and appealing presentation, it’s perfect for any occasion. Easy to make and refreshing to eat, it’s a dish that everyone will enjoy. Give it a try and savor the deliciousness!

Mandarin Orange Salad
Ingredients
- 2 cups mixed salad greens
- 1 cup mandarin orange segments
- 1/4 cup sliced almonds
- 1/4 cup feta cheese crumbled
- 2 tablespoons sesame seeds
- 1/4 cup red onion thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
- Wash and dry the salad greens thoroughly.
- In a large bowl, combine the mixed salad greens.
- Add the mandarin orange segments to the greens.
- Sprinkle the sliced almonds and feta cheese over the salad.
- Add the thinly sliced red onion for extra flavor.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Season the dressing with salt and pepper to taste.
- Drizzle the dressing over the salad just before serving.
- Toss the salad gently to combine all ingredients.
- Garnish with sesame seeds and fresh mint leaves.