Mexican Street Corn

Name: Mexican Street Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 ears of corn (husked); 1/2 cup mayonnaise; 1/2 cup crumbled cotija cheese; 1 tablespoon chili powder; 1 teaspoon lime juice; Fresh cilantro (for garnish); Salt (to taste)

Mexican street corn, known as elote, is a delightful treat that captures the essence of Mexican street food. Grilled to perfection and slathered with a creamy mixture of mayonnaise, cheese, and spices, it’s a flavor explosion in every bite. This dish is perfect for summer barbecues, casual gatherings, or even as a savory snack. Let’s dive into this crowd-pleaser that will leave your taste buds dancing with joy!

Ingredients

– 4 ears of corn, husked
– 1/2 cup mayonnaise
– 1/2 cup crumbled cotija cheese
– 1 tablespoon chili powder
– 1 teaspoon lime juice
– Fresh cilantro, for garnish
– Salt, to taste

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.

Nutritional Value

Per serving (1 ear of corn): 250 calories, 15g fat, 25g carbohydrates, 5g protein. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your grill to medium-high heat.
2. Husk the corn and remove all silk.
3. Place the corn directly on the grill.
4. Grill for about 10-12 minutes, turning occasionally, until charred.
5. In a bowl, mix mayonnaise, lime juice, chili powder, and salt.
6. Remove corn from the grill and let cool slightly.
7. Brush the corn generously with the mayonnaise mixture.
8. Sprinkle cotija cheese evenly over the corn.
9. Garnish with fresh cilantro.
10. Serve immediately and enjoy!

Alternative Ingredients

You can substitute mayonnaise with Greek yogurt for a lighter option. Additionally, use feta cheese if cotija is unavailable. For a vegan version, try vegan mayonnaise and nutritional yeast instead of cheese.

Serving and Pairings

Mexican street corn pairs wonderfully with grilled meats, tacos, or as part of a fiesta-style spread. It’s also a great appetizer for gatherings or summer parties.

Storage and Reheating

Store leftover Mexican street corn in an airtight container in the refrigerator for up to 3 days. To reheat, grill briefly or microwave until warm. It’s best enjoyed fresh, but can be frozen for up to a month.

Cooking Mistakes

– Don’t overcook the corn; it should be tender but still crisp.
– Avoid skipping the lime juice; it adds essential flavor.
– Use fresh corn for the best taste.
– Don’t skimp on the cheese; it enhances the dish significantly.
– Ensure the grill is hot enough for a good char.

Helpful Tips

– For extra flavor, add minced garlic to the mayonnaise mixture.
– Experiment with different spices like smoked paprika for a unique twist.
– Always taste and adjust seasoning before serving.
– For a smoky flavor, use wood chips on your grill.

FAQs

What is Mexican street corn?

Mexican street corn, or elote, is grilled corn on the cob topped with a creamy mixture of mayonnaise, cheese, and spices. It’s a popular street food in Mexico.

Can I make Mexican street corn in the oven?

Yes, you can roast the corn in the oven at 400°F for about 20-25 minutes, turning halfway through.

Is Mexican street corn spicy?

The heat level can vary based on the amount of chili powder used. Adjust to your taste preference.

Can I make it vegan?

Absolutely! Use vegan mayonnaise and nutritional yeast instead of cheese for a plant-based version.

What should I serve with Mexican street corn?

It pairs well with grilled meats, tacos, and fresh salads, making it a versatile side dish.

Conclusion

Mexican street corn is a delicious, vibrant dish that brings the flavors of street food right to your home. Whether enjoyed at a barbecue or as a snack, its creamy, cheesy goodness is sure to impress. Try it today and savor the delightful combination of flavors!