Muddy Buddies Recipe
Muddy Buddies, also known as Puppy Chow, are a delightful treat that combines sweet and crunchy flavors in every bite. This no-bake recipe is perfect for parties or as a fun snack for kids and adults alike. With just a few simple ingredients, you can whip up a batch that will have everyone asking for more. Follow along as we guide you through this easy and delicious recipe!
Ingredients
– 9 cups Chex cereal (rice, corn, or a mix)
– 1 cup semi-sweet chocolate chips
– ½ cup creamy peanut butter
– ¼ cup butter
– 1 teaspoon vanilla extract
– 1½ cups powdered sugar
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 15 minutes, with no cooking time necessary.
Nutritional Value
Each serving (approximately 1 cup) contains about 180 calories, 8g of fat, 26g of carbohydrates, and 3g of protein. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Begin by measuring out 9 cups of Chex cereal and place it in a large bowl.
2. In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter.
3. Microwave the mixture in 30-second intervals, stirring after each until smooth.
4. Stir in the vanilla extract once the mixture is fully melted and combined.
5. Pour the chocolate mixture over the Chex cereal, gently stirring to coat evenly.
6. Prepare a large zip-top bag and add 1½ cups of powdered sugar to it.
7. Carefully transfer the coated cereal into the zip-top bag.
8. Seal the bag and shake until the cereal is fully coated in powdered sugar.
9. Spread the muddy buddies onto a baking sheet lined with parchment paper to cool.
10. Once cooled, enjoy immediately or store for later.
Alternative Ingredients
If you’re looking for alternatives, consider using white chocolate chips or almond butter for a different flavor. You can also substitute the Chex cereal with other types of cereal like Crispix or even popcorn for a unique twist.
Serving and Pairings
Muddy Buddies are perfect on their own but can also be served alongside fruit, nuts, or trail mix. They make a great addition to dessert platters or as a fun topping for ice cream.
Storage and Reheating
Store any leftover muddy buddies in an airtight container at room temperature for up to a week. They do not need to be refrigerated. For longer storage, you can freeze them for up to three months.
Cooking Mistakes
- Overheating the chocolate can lead to a burnt taste; microwave in short intervals.
- Not mixing thoroughly can result in uneven coating.
- Using too much powdered sugar can make them too sweet; adjust to taste.
- For a crunchier texture, let them sit longer to cool.
- Make sure to seal the bag tightly to coat evenly.
Helpful Tips
- Use a large bowl to prevent spills while mixing.
- Try adding sprinkles or M&M’s for a colorful touch.
- Make sure your hands are clean when mixing by hand.
- Experiment with different nut butters for varied flavors.
FAQs
Can I use gluten-free Chex cereal?
Absolutely! Gluten-free Chex cereals are available and work perfectly for this recipe.
How long do muddy buddies last?
They can last up to a week at room temperature if stored properly in an airtight container.
Can I make muddy buddies vegan?
Yes, by using dairy-free chocolate chips and a plant-based butter alternative, you can make this recipe vegan-friendly.
What can I add to muddy buddies?
Consider adding nuts, dried fruit, or mini marshmallows for extra texture and flavor.
Is this recipe kid-friendly?
Definitely! Kids love the fun texture and sweetness, and they can help with the mixing and shaking steps.
Conclusion
Muddy Buddies are a delightful treat that combines simplicity and deliciousness. Whether you’re making them for a party or just for a fun snack, this recipe is sure to impress. With a few ingredients and easy steps, you’ll have a sweet, crunchy snack that everyone will enjoy!

Muddy Buddies Recipe
Ingredients
- 9 cups Chex cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup butter
- 1 teaspoon vanilla extract
- 1½ cups powdered sugar
Instructions
- Measure out 9 cups of Chex cereal and place in a large bowl.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter.
- Microwave in 30-second intervals, stirring until smooth.
- Stir in vanilla extract once melted.
- Pour the chocolate mixture over the Chex cereal and stir to coat.
- Transfer coated cereal into a zip-top bag with powdered sugar.
- Seal the bag and shake until the cereal is coated.
- Spread onto a baking sheet lined with parchment paper to cool.
- Once cooled, enjoy immediately or store for later.