Nanaimo Bars
Nanaimo Bars are a deliciously layered dessert originating from Canada. With a crumbly base, creamy custard filling, and a rich chocolate topping, these no-bake bars are perfect for any occasion. Easy to prepare and even easier to enjoy, they are a delightful treat that will surely impress friends and family alike. Let’s dive into this sweet recipe that captures the essence of indulgence and nostalgia.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 cup graham cracker crumbs
- 1 cup shredded coconut
- 1/2 cup custard powder
- 2 cups powdered sugar
- 1/4 cup milk
- 4 oz semi-sweet chocolate, chopped
- 2 tbsp butter
Servings and Cooking Time
This recipe makes approximately 16 bars. Preparation time is about 20 minutes, and there is no cooking time as it is a no-bake recipe.
Nutritional Value
Each serving (1 bar) contains approximately 200 calories, 12g fat, 22g carbohydrates, 2g protein, and 1g fiber.
Step-by-Step Cooking Process
- In a medium bowl, beat the softened butter and granulated sugar until creamy.
- Mix in the cocoa powder until fully incorporated.
- Add the graham cracker crumbs and shredded coconut, stirring until combined.
- Press the mixture into the bottom of a greased 8×8 inch pan.
- In another bowl, whisk together the custard powder, powdered sugar, and milk until smooth.
- Spread the custard mixture evenly over the crust in the pan.
- In a saucepan, melt the chocolate and butter together over low heat.
- Once melted, pour the chocolate over the custard layer, spreading it evenly.
- Chill the bars in the refrigerator for at least 2 hours until set.
- Once set, cut into squares and serve chilled.
Alternative Ingredients
You can substitute graham cracker crumbs with crushed digestive biscuits for a different flavor. Additionally, use dairy-free butter and soy milk for a vegan version.
Serving and Pairings
Nanaimo Bars pair wonderfully with a cup of tea or coffee. They make a great dessert for potlucks and can also be served alongside fresh fruit for a balanced treat.
Storage and Reheating
Store Nanaimo Bars in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months. Simply thaw in the fridge before serving.
Cooking Mistakes
- Ensure the butter is softened to avoid lumps in the mixture.
- Do not skip chilling time; it’s crucial for setting.
- Use unsweetened cocoa powder for balanced flavor.
- Press the crust firmly to avoid crumbling when cutting.
- Measure ingredients accurately for the best results.
- Let the chocolate layer cool slightly before pouring it over the custard.
- Keep the bars refrigerated until ready to serve.
Helpful Tips
- For a decorative touch, sprinkle cocoa powder on top before serving.
- Experiment with flavored custard powder for unique variations.
- Use parchment paper for easy removal from the pan.
- Keep your knife warm when cutting for cleaner edges.
FAQs
What are Nanaimo Bars?
Nanaimo Bars are a no-bake dessert made up of three layers: a crumbly base, a creamy custard middle, and a chocolate topping. They originated from Nanaimo, British Columbia, Canada.
Can I make Nanaimo Bars vegan?
Yes, by using dairy-free butter and non-dairy milk, you can easily adapt this recipe to be vegan-friendly.
How should I store Nanaimo Bars?
Store them in an airtight container in the refrigerator for up to a week or freeze them for longer storage. Thaw in the fridge before serving.
Can I use different flavors for the custard layer?
Absolutely! You can experiment with different flavored custard powders to create unique variations of Nanaimo Bars.
How do I cut the bars cleanly?
For cleaner cuts, warm the knife under hot water before slicing through the bars, and wipe the blade after each cut.
Conclusion
Nanaimo Bars are not just a treat; they are a delightful experience that brings together rich flavors and textures. Easy to prepare and utterly delicious, these bars are perfect for gatherings or a sweet snack at home. Try making them today and enjoy a taste of Canadian tradition!
Nanaimo Bars
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 cup graham cracker crumbs
- 1 cup shredded coconut
- 1/2 cup custard powder
- 2 cups powdered sugar
- 1/4 cup milk
- 4 oz semi-sweet chocolate chopped
- 2 tbsp butter
Instructions
- In a medium bowl, beat the softened butter and granulated sugar until creamy.
- Mix in the cocoa powder until fully incorporated.
- Add the graham cracker crumbs and shredded coconut, stirring until combined.
- Press the mixture into the bottom of a greased 8x8 inch pan.
- In another bowl, whisk together the custard powder, powdered sugar, and milk until smooth.
- Spread the custard mixture evenly over the crust in the pan.
- In a saucepan, melt the chocolate and butter together over low heat.
- Once melted, pour the chocolate over the custard layer, spreading it evenly.
- Chill the bars in the refrigerator for at least 2 hours until set.
- Once set, cut into squares and serve chilled.