Peach Crumble
Are you ready to delight your taste buds with a classic dessert that embodies the sweet essence of summer? This peach crumble is not only easy to make but also a crowd-pleaser that highlights the juicy goodness of ripe peaches. The combination of soft fruit and a crispy topping creates a perfect balance of textures and flavors. Let’s dive into this delicious recipe that will have everyone asking for seconds!
Ingredients
– 6 cups fresh peaches, sliced
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– Pinch of salt
Servings and Cooking Time
This recipe serves 8. Preparation time is approximately 20 minutes, and cooking time is about 40 minutes.
Nutritional Value
One serving (1/8 of the crumble) contains approximately:
– Calories: 250
– Protein: 3g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 2g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine sliced peaches, granulated sugar, lemon juice, and cinnamon. Toss gently to coat.
3. Pour the peach mixture into a greased 9×13 inch baking dish.
4. In another bowl, mix flour, rolled oats, brown sugar, and salt.
5. Stir in melted butter until crumbly.
6. Evenly sprinkle the crumble topping over the peach mixture.
7. Bake in the preheated oven for 35-40 minutes until the topping is golden brown.
8. Allow to cool for 10 minutes before serving.
9. Serve warm, optionally with vanilla ice cream or whipped cream.
10. Enjoy your delicious peach crumble!
Alternative Ingredients
You can substitute fresh peaches with other fruits like plums, nectarines, or even berries for a different flavor profile. For a gluten-free version, use almond flour instead of all-purpose flour.
Serving and Pairings
This peach crumble pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of yogurt. It’s perfect for summer barbecues or cozy family dinners.
Storage and Reheating
Store leftover peach crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes. It can also be frozen for up to 3 months; simply thaw before reheating.
Cooking Mistakes
- Using overly ripe peaches can make the filling too mushy.
- Not greasing the baking dish properly can cause sticking.
- Overmixing the crumble topping can lead to a tough texture.
- Not letting it cool before serving can result in a messy dish.
- Forgetting to adjust sugar based on peach sweetness can alter flavor.
Helpful Tips
- Use a mix of peaches for a more complex flavor.
- Try adding a dash of nutmeg for extra warmth.
- Serve with a scoop of ice cream for a delightful contrast.
- Experiment with different nuts in the crumble for added crunch.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just thaw and drain excess moisture before using them in the recipe.
How do I know when the crumble is done?
The crumble is done when the top is golden brown and the peach filling is bubbly around the edges.
Can I make this ahead of time?
Yes, you can prepare the fruit filling and crumble topping ahead of time, then assemble and bake just before serving.
Is it possible to make a smaller batch?
Absolutely! You can halve the ingredients and use a smaller baking dish for a smaller batch.
What variations can I try in this recipe?
Feel free to add spices like ginger or cardamom, or mix in other fruits such as blueberries or raspberries for a twist.
Conclusion
Peach crumble is a delightful dessert that celebrates the flavors of summer. Its simple ingredients and easy preparation make it a must-try for any occasion. Whether served warm with ice cream or enjoyed on its own, this dish is sure to impress. So gather your peaches and get ready to create a sweet memory with this delicious recipe!
Peach Crumble
Ingredients
- 6 cups fresh peaches sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, lemon juice, and cinnamon.
- Pour the peach mixture into a greased 9x13 inch baking dish.
- In another bowl, mix flour, rolled oats, brown sugar, and salt.
- Stir in melted butter until crumbly.
- Evenly sprinkle the crumble topping over the peach mixture.
- Bake for 35-40 minutes until the topping is golden brown.
- Allow to cool for 10 minutes before serving.
- Serve warm, optionally with vanilla ice cream or whipped cream.