Peanut Butter Cake
Indulge in the decadent world of peanut butter cake! This delightful dessert combines the rich, nutty flavor of peanut butter with a moist, fluffy cake base, ensuring every bite is a treat for the senses. Ideal for celebrations or a cozy family gathering, this cake is topped with a luscious frosting that enhances its irresistible charm. Get ready to impress your guests with this easy-to-make yet show-stopping dessert!
Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3/4 cup milk
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is 20 minutes, and cooking time is about 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 18g of fat, 45g of carbohydrates, and 6g of protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the peanut butter, granulated sugar, brown sugar, and butter until smooth.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture, alternating with the milk.
6. Pour the batter into the prepared cake pan, smoothing the top.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Prepare your favorite frosting while the cake cools.
10. Once cooled, frost the cake and decorate as desired.
Alternative Ingredients
You can substitute creamy peanut butter with crunchy peanut butter for added texture. For a healthier option, use natural peanut butter with no added sugars. Almond or cashew butter can be used for a different nutty flavor.
Serving and Pairings
Peanut butter cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra treat, serve it alongside a hot cup of coffee or a glass of cold milk.
Storage and Reheating
Store any leftover peanut butter cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. Reheat slices in the microwave for 10-15 seconds if desired, but it can also be enjoyed cold.
Cooking Mistakes
– Do not overmix the batter, as it can lead to a dense cake.
– Ensure your oven is preheated; an unheated oven can affect cooking time.
– Measure ingredients accurately for the best results.
– Allow the cake to cool completely before frosting to prevent melting.
– Use room temperature ingredients for better mixing.
Helpful Tips
– For a richer flavor, add a pinch of espresso powder to the batter.
– Experiment with different frostings, such as chocolate or cream cheese.
– Decorate with chopped peanuts for added crunch and presentation.
– Always test for doneness with a toothpick to avoid undercooked cake.
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter can be used, but ensure it is well-stirred to mix the oils for consistency.
How can I make this cake gluten-free?
Substitute all-purpose flour with a gluten-free flour blend to make the cake gluten-free.
Can I freeze the peanut butter cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and freeze for up to three months.
What frosting works best with peanut butter cake?
Chocolate frosting or cream cheese frosting are popular choices that complement the peanut butter flavor.
How long does the cake last?
The cake can last up to three days at room temperature and up to a week in the fridge if stored properly.
Conclusion
Peanut butter cake is a delightful dessert that combines rich flavors and a moist texture, making it a favorite for both casual gatherings and special occasions. With simple ingredients and easy preparation, it’s a treat that everyone will love. Enjoy baking and sharing this delicious cake with friends and family!
Peanut Butter Cake
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the peanut butter, granulated sugar, brown sugar, and butter until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture, alternating with the milk.
- Pour the batter into the prepared cake pan, smoothing the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prepare your favorite frosting while the cake cools.
- Once cooled, frost the cake and decorate as desired.