Pepper Jelly Recipe

Name: Pepper Jelly Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 cups finely chopped bell peppers; 1 cup apple cider vinegar; 1 package (1.75 oz fruit pectin); 5 cups granulated sugar; 1 teaspoon salt; Optional: 1-2 teaspoons crushed red pepper flakes

Looking to add a touch of sweetness and spice to your meals? This pepper jelly recipe is a delightful blend of flavors that pairs wonderfully with cheese, meats, and even spreads. It’s simple to make and will impress your guests whether you’re serving it at a party or as a homemade gift. Get ready to elevate your culinary game with this vibrant condiment!

Ingredients

– 2 cups finely chopped bell peppers (red, green, or yellow)
– 1 cup apple cider vinegar
– 1 package (1.75 oz) fruit pectin
– 5 cups granulated sugar
– 1 teaspoon salt
– Optional: 1-2 teaspoons crushed red pepper flakes for heat

Servings and Cooking Time

This recipe yields approximately 6 half-pint jars. Preparation time is about 30 minutes, and cooking time is around 10-15 minutes.

Nutritional Value

Each serving (1 tablespoon) contains approximately 50 calories, 0g protein, 0g fat, 13g carbohydrates, and 12g sugars. This information is based on one serving for one person.

Step-by-Step Cooking Process

1. Prepare your jars and lids by sterilizing them in boiling water.
2. Finely chop the bell peppers and set them aside.
3. In a large pot, combine the chopped peppers and apple cider vinegar.
4. Bring the mixture to a boil over medium heat.
5. Add the fruit pectin, stirring constantly until dissolved.
6. Gradually add the sugar, stirring until completely dissolved.
7. Return the mixture to a rolling boil and cook for exactly 1 minute.
8. Remove the pot from heat and skim off any foam on the surface.
9. Pour the hot jelly into the prepared jars, leaving about ¼ inch headspace.
10. Wipe the rims of the jars with a clean cloth and seal with lids.
11. Process the jars in a boiling water bath for 5-10 minutes.
12. Allow the jars to cool completely before storing.

Alternative Ingredients

Feel free to experiment with different types of peppers for varied flavors. You can use jalapeños for a spicier kick or even incorporate fruits like peaches for a unique twist.

Serving and Pairings

Pepper jelly is fantastic on cream cheese as a spread or served alongside crackers. It also complements grilled meats, sandwiches, and charcuterie boards perfectly.

Storage and Reheating

Store your pepper jelly in a cool, dark place. Once opened, keep it refrigerated and consume within a month. It can be frozen for up to a year, just ensure it’s in an airtight container.

Cooking Mistakes

Not sterilizing jars properly can lead to spoilage.
Skipping the boiling water bath can result in unsafe preservation.
Not stirring enough can cause uneven consistency.
Using too much or too little pectin can affect the jelly’s set.
Ignoring headspace can cause overflow during processing.

Helpful Tips

For a smoother texture, blend the peppers before cooking.
Label jars with the date for easy tracking.
Adjust the sugar to alter sweetness levels.
Experiment with herbs like basil for added flavor.

FAQs

Can I use frozen peppers for this recipe?

Yes, you can use frozen peppers, but ensure they are thawed and drained before use to avoid excess moisture.

How long does pepper jelly last?

Unopened jars can last up to a year in a cool, dark place. Once opened, store in the fridge for about a month.

Can I make this jelly without pectin?

You can, but the jelly may not set as well. You might need to cook it longer to reduce the liquid.

What can I pair with pepper jelly?

Pepper jelly pairs beautifully with cream cheese, grilled meats, and as a glaze for roasted vegetables.

Is this recipe customizable?

Absolutely! You can adjust the type of peppers and add fruits or spices to create your own signature flavor.

Conclusion

This pepper jelly recipe is not only easy to make but also a versatile addition to your culinary repertoire. Perfect for any occasion, it brings a delightful balance of sweet and spicy that everyone will love. Enjoy making and sharing this delicious condiment with family and friends!