Red Potato Salad
Looking for a fresh and creamy side dish? This red potato salad is not only visually appealing but also packed with flavor. Perfect for summer barbecues or family dinners, this salad features tender red potatoes tossed in a zesty dressing, making it a delightful addition to any meal. Let’s dive into this simple yet delicious recipe that will surely impress your guests!
Ingredients
- 2 pounds red potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 cup chopped celery
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
- Paprika for garnish
- Chives for garnish
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 15 minutes, with an additional cooking time of 20 minutes for the potatoes.
Nutritional Value
Each serving (1/6 of the salad) contains approximately 250 calories, 15g fat, 25g carbohydrates, 4g protein, and 2g fiber.
Step-by-Step Cooking Process
- Wash the red potatoes thoroughly under running water.
- Cut the potatoes into bite-sized pieces, keeping the skins on.
- Place the potatoes in a large pot and cover with cold water.
- Bring the water to a boil, then reduce to a simmer and cook for 15-20 minutes, until tender.
- Drain the potatoes and let them cool slightly.
- In a large mixing bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
- Add chopped celery, red onion, and dill to the bowl, mixing well.
- Once the potatoes are cool, gently fold them into the dressing mixture.
- Add salt and pepper to taste, mixing until well combined.
- Transfer the salad to a serving dish, garnish with paprika and chives, and chill before serving.
Alternative Ingredients
You can substitute mayonnaise with Greek yogurt for a lighter version or use avocado for a creamy, dairy-free option. Fresh herbs like parsley or basil can also replace dill for a different flavor profile.
Serving and Pairings
This red potato salad pairs wonderfully with grilled meats, seafood, or as part of a picnic spread. Serve alongside burgers, hot dogs, or with a fresh green salad for a complete meal.
Storage and Reheating
Store any leftover red potato salad in an airtight container in the refrigerator for up to 3 days. It is best served cold and should not be reheated, as the texture may change. Freezing is not recommended.
Cooking Mistakes
- Overcooking the potatoes can make them mushy.
- Not cooling the potatoes before mixing can lead to a runny salad.
- Using too much mayonnaise can overpower the other flavors.
- Forgetting to season can result in a bland dish.
- Not letting the salad chill can diminish the flavors.
Helpful Tips
- Use small red potatoes for a tender texture.
- Chill the salad for at least 1 hour before serving.
- Add a splash of lemon juice for extra brightness.
- Customize with your favorite vegetables like bell peppers or corn.
FAQs
Can I make red potato salad in advance?
Yes, you can prepare red potato salad a day ahead. Just store it in the refrigerator and let the flavors meld overnight for a tastier dish.
What is the best way to cook the potatoes?
Boiling is the most common method, but you can also steam or roast them for a different texture and flavor.
Is red potato salad gluten-free?
Yes, this recipe is gluten-free, making it suitable for those with gluten sensitivities.
Can I add other vegetables to the salad?
Absolutely! Feel free to include ingredients like bell peppers, carrots, or even hard-boiled eggs for added flavor and nutrition.
How long can I store red potato salad?
The salad can be stored in the refrigerator for up to 3 days. After that, the quality may decline.
What can I serve with red potato salad?
This salad goes well with grilled meats, sandwiches, or as part of a buffet spread for gatherings.
Conclusion
Red potato salad is a delightful and versatile dish that brings fresh flavors to any table. Whether you’re hosting a barbecue or enjoying a quiet dinner, this recipe is sure to be a hit. Enjoy the creamy texture and vibrant taste that will leave everyone asking for seconds!
Red Potato Salad
Ingredients
- 2 pounds red potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 cup chopped celery
- 1/2 cup red onion finely chopped
- 1/4 cup fresh dill chopped
- Salt and pepper to taste
- Paprika for garnish
- Chives for garnish
Instructions
- Wash the red potatoes thoroughly under running water.
- Cut the potatoes into bite-sized pieces, keeping the skins on.
- Place the potatoes in a large pot and cover with cold water.
- Bring the water to a boil, then reduce to a simmer and cook for 15-20 minutes, until tender.
- Drain the potatoes and let them cool slightly.
- In a large mixing bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
- Add chopped celery, red onion, and dill to the bowl, mixing well.
- Once the potatoes are cool, gently fold them into the dressing mixture.
- Add salt and pepper to taste, mixing until well combined.
- Transfer the salad to a serving dish, garnish with paprika and chives, and chill before serving.