Ritz Cracker Chicken
If you’re looking for a comforting and easy-to-make dish, look no further than Ritz Cracker Chicken! This delightful recipe combines tender chicken breasts coated in a buttery Ritz cracker crust for a crunchy, savory experience. Perfect for busy weeknights or family gatherings, this dish is sure to become a favorite on your dinner table. Let’s dive into the ingredients and the step-by-step process to create this mouthwatering meal.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup crushed Ritz crackers
– 1/2 cup grated Parmesan cheese
– 1/2 cup melted butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 25-30 minutes.
Nutritional Value
Each serving (1 chicken breast) contains approximately 350 calories, 20g fat, 27g protein, 12g carbohydrates, and 2g fiber. This nutritional breakdown is for one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine crushed Ritz crackers, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Dip each chicken breast into melted butter, ensuring it’s fully coated.
4. Roll the buttered chicken in the cracker mixture until well coated.
5. Place the coated chicken breasts on a greased baking dish.
6. Drizzle any remaining melted butter over the chicken for added richness.
7. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
8. Remove from the oven and let the chicken rest for 5 minutes before serving.
9. Garnish with fresh parsley for a pop of color.
10. Serve with your favorite sides and enjoy!
Alternative Ingredients
You can substitute the chicken breasts with chicken thighs for a juicier option. Additionally, gluten-free crackers can be used for a gluten-free version, and you may replace Parmesan with cheddar cheese for a different flavor.
Serving and Pairings
Ritz Cracker Chicken pairs wonderfully with a fresh garden salad, steamed vegetables, or creamy mashed potatoes. A side of honey mustard or ranch dressing complements the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes. This dish can be frozen; just ensure it’s wrapped well to prevent freezer burn.
Cooking Mistakes
– Avoid overcooking the chicken to prevent dryness.
– Make sure the oven is preheated before baking.
– Use fresh ingredients for the best flavor.
– Don’t skip the butter; it helps the crust adhere.
– Ensure the chicken is fully coated for an even crust.
Helpful Tips
– For extra crunch, add some crushed nuts to the cracker mixture.
– Let the chicken rest before cutting to retain juices.
– Experiment with different spices in the cracker mix.
– Serve with a squeeze of lemon for brightness.
FAQs
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but it will yield a richer flavor and a different texture. Adjust cooking time accordingly to ensure it’s fully cooked.
How can I make this dish healthier?
To make it healthier, use skinless chicken breasts, reduce the amount of butter, and substitute some of the crackers with whole wheat or crushed oats.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and coat it with crackers ahead of time. Store it in the fridge and bake it just before serving.
What sides go well with Ritz Cracker Chicken?
Popular sides include roasted vegetables, rice pilaf, or a light salad. These complement the rich flavors of the chicken nicely.
Is it possible to grill this chicken?
While this recipe is designed for baking, you can grill the chicken. Just ensure it’s well-coated and monitor the cooking time carefully.
Conclusion
Ritz Cracker Chicken is an easy yet impressive dish that brings comfort and flavor to your dining table. With its crispy coating and juicy chicken, it’s a recipe that’s sure to please everyone. Give it a try, and you might just find it becomes a staple in your meal rotation!

Ritz Cracker Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup crushed Ritz crackers
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine crushed Ritz crackers, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast in melted butter, then coat in the cracker mixture.
- Place the coated chicken in a greased baking dish.
- Drizzle any remaining melted butter over the chicken.
- Bake for 25-30 minutes until chicken reaches 165°F (75°C).
- Remove from oven and let rest for 5 minutes.
- Garnish with fresh parsley before serving.