Roll Cake
Are you ready to impress your friends and family with a stunning dessert? The roll cake, also known as a Swiss roll, is a versatile and visually appealing cake that can be filled with a variety of flavors and fillings. This recipe will guide you through the simple steps to create a beautiful roll cake that not only looks fantastic but also tastes divine. Perfect for birthdays, holidays, or just because, this cake is sure to be a hit!
Ingredients
- 4 large eggs
- 100g granulated sugar
- 100g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 50g unsalted butter, melted
- 200g whipped cream
- Fruit preserves (strawberry, raspberry, or apricot)
- Powdered sugar for dusting
Servings and Cooking Time
This roll cake recipe makes 8 servings. Preparation time is about 20 minutes, with an additional 10 minutes for baking.
Nutritional Value
Per serving (1 slice), this roll cake contains approximately 180 calories, 7g of fat, 24g of carbohydrates, and 3g of protein. This is based on a standard slice size.
Step-by-Step Cooking Process
- Preheat your oven to 180°C (350°F) and grease a 10×15 inch baking pan.
- In a mixing bowl, whisk eggs and sugar until light and fluffy.
- Sift flour and baking powder, then gently fold into the egg mixture.
- Add vanilla extract and melted butter, mixing carefully.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 10-12 minutes or until golden brown.
- While baking, prepare a clean kitchen towel dusted with powdered sugar.
- Once baked, invert the cake onto the towel and peel off the parchment paper.
- Spread fruit preserves over the surface of the cake.
- Spread whipped cream evenly on top of the preserves.
- Roll the cake tightly using the towel to guide you, then wrap it in plastic wrap.
- Chill in the refrigerator for at least 1 hour before slicing.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, dairy-free whipped cream can be used for lactose intolerance. Experiment with different jams or whipped fillings to customize flavors.
Serving and Pairings
This roll cake pairs wonderfully with a cup of tea or coffee. Serve it alongside fresh berries or a scoop of vanilla ice cream for an extra treat. It’s great for parties or as a light dessert after a meal.
Storage and Reheating
Store the roll cake in an airtight container in the refrigerator for up to 3 days. It can be frozen for up to 2 months. To reheat, simply let it thaw in the refrigerator overnight and enjoy it chilled or at room temperature.
Cooking Mistakes
- Not preheating the oven can lead to uneven baking.
- Overmixing the batter can make the cake dense.
- Forgetting to dust the towel can cause sticking.
- Rolling the cake while hot can lead to cracks.
- Using too much filling may cause the roll to break.
Helpful Tips
- Use room temperature eggs for better volume.
- Experiment with flavorings like lemon or almond extract.
- Chill the whipped cream for easier spreading.
- Decorate with fresh fruits for a beautiful presentation.
FAQs
What is a roll cake?
A roll cake, or Swiss roll, is a sponge cake that is baked flat, filled with a sweet filling, and then rolled into a cylinder shape. It’s a popular dessert that can be customized with various flavors and fillings.
How do I prevent my roll cake from cracking?
To prevent cracking, ensure you roll the cake while it’s still warm and use a dusted towel to help. Avoid overbaking, as a dry cake is more prone to cracking.
Can I freeze a roll cake?
Yes, roll cakes can be frozen. Wrap them tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving for the best texture.
What fillings work best for roll cakes?
Common fillings include whipped cream, fruit preserves, and chocolate ganache. Feel free to get creative with flavors that suit your taste.
How should I slice a roll cake?
Use a serrated knife for clean slices. It’s best to cut the cake when it’s chilled for the neatest appearance.
Conclusion
The roll cake is a delightful dessert that combines simplicity with elegance. With endless options for fillings and decorations, it’s a versatile treat for any occasion. Whether you enjoy it with a cup of coffee or at a festive gathering, this roll cake is bound to impress and satisfy your sweet tooth.
Roll Cake
Ingredients
- 4 large eggs
- 100 g granulated sugar
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 50 g unsalted butter melted
- 200 g whipped cream
- Fruit preserves strawberry, raspberry, or apricot
- Powdered sugar for dusting
Instructions
- Preheat your oven to 180°C (350°F) and grease a 10x15 inch baking pan.
- In a mixing bowl, whisk eggs and sugar until light and fluffy.
- Sift flour and baking powder, then gently fold into the egg mixture.
- Add vanilla extract and melted butter, mixing carefully.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 10-12 minutes or until golden brown.
- While baking, prepare a clean kitchen towel dusted with powdered sugar.
- Once baked, invert the cake onto the towel and peel off the parchment paper.
- Spread fruit preserves over the surface of the cake.
- Spread whipped cream evenly on top of the preserves.
- Roll the cake tightly using the towel to guide you, then wrap it in plastic wrap.
- Chill in the refrigerator for at least 1 hour before slicing.