Royal Icing Cookies
Indulge in the delightful world of royal icing cookies! These beautifully decorated treats are perfect for holidays, parties, or simply to satisfy your sweet tooth. With their smooth finish and vibrant colors, royal icing cookies not only taste amazing but also serve as a canvas for your creativity. Whether you’re a novice baker or a seasoned pro, this recipe will guide you through making these impressive cookies at home.
Ingredients
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups powdered sugar (for icing)
– 2 tablespoons meringue powder
– Water (as needed for icing consistency)
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 30 minutes, and baking time is about 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 5g fat, 18g carbohydrates, and 1g protein.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream the softened butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, mixing well.
5. Gradually add the dry ingredients to the wet mixture, combining until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thick.
7. Cut shapes using cookie cutters and place them on baking sheets lined with parchment paper.
8. Bake for 10-12 minutes until edges are lightly golden.
9. Allow cookies to cool completely before decorating.
10. For royal icing, mix powdered sugar and meringue powder with water until smooth and desired consistency is reached.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use egg substitutes like applesauce or flaxseed meal for egg-free cookies.
Serving and Pairings
Royal icing cookies pair wonderfully with a cup of tea or coffee. They are also great as party favors or as a centerpiece for dessert tables at celebrations.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. Just ensure they’re well wrapped to prevent freezer burn.
Cooking Mistakes
- Not letting cookies cool completely before icing.
- Using too much water in royal icing, making it too runny.
- Not sifting powdered sugar, resulting in lumps.
- Overbaking cookies, making them hard.
- Skipping the meringue powder for icing stability.
Helpful Tips
- Use a food scale for precise measurements.
- Chill the dough for easier rolling and cutting.
- Test icing consistency by drawing a line; it should hold but not be too stiff.
- Experiment with colors and designs for personalized cookies.
FAQs
How do I know when my cookies are done baking?
Cookies are done when the edges are lightly golden, and they feel set to the touch. Avoid overbaking for the best texture.
Can I use store-bought icing for these cookies?
Yes, store-bought icing can be used, but homemade royal icing provides better texture and flavor for decorating.
How long do the cookies last?
When stored properly, these cookies can last up to a week at room temperature or up to three months in the freezer.
Can I make these cookies ahead of time?
Absolutely! You can bake the cookies in advance and decorate them closer to your event for freshness.
What types of decorations can I use on royal icing cookies?
You can use edible glitter, sprinkles, or even additional colored icing for more intricate designs.
Conclusion
Royal icing cookies are not just treats; they are a canvas for creativity and deliciousness. With the right technique and a little imagination, you can create beautiful cookies that will impress family and friends. Enjoy the process of baking and decorating these delightful treats!
Royal Icing Cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups powdered sugar for icing
- 2 tablespoons meringue powder
- Water as needed for icing consistency
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture, combining until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut shapes using cookie cutters and place them on baking sheets lined with parchment paper.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool completely before decorating.
- For royal icing, mix powdered sugar and meringue powder with water until smooth.