Lunch

Shredded Chicken Sandwiches

If you’re looking for a comforting and satisfying meal, shredded chicken sandwiches are a fantastic choice. Juicy, tender chicken combined with your favorite toppings makes for a delightful experience. Whether it’s a casual lunch or a family dinner, these sandwiches are sure to impress and can be customized to suit any palate. Let’s dive into this simple yet delicious recipe!

Ingredients

– 2 cups shredded cooked chicken
– 1/2 cup barbecue sauce
– 4 sandwich buns
– 1 cup coleslaw mix
– 1/2 cup sliced pickles
– 1/2 cup sliced tomatoes
– 1/4 cup sliced onions
– Salt and pepper to taste

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 10 minutes, while cooking time is approximately 20 minutes.

Nutritional Value

Per serving (1 sandwich): approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 2g fiber.

Step-by-Step Cooking Process

  • Start by shredding the cooked chicken into bite-sized pieces.
  • In a saucepan, combine the shredded chicken and barbecue sauce.
  • Heat the mixture over medium heat until warmed through.
  • While the chicken heats, prepare the sandwich buns by toasting them lightly.
  • Once the chicken is heated, season with salt and pepper to taste.
  • Layer the bottom half of each bun with a generous scoop of the chicken mixture.
  • Add a handful of coleslaw mix on top of the chicken.
  • Top with sliced pickles, tomatoes, and onions as desired.
  • Place the top half of the bun over the fillings.
  • Serve immediately with your favorite side dishes.

Alternative Ingredients

You can substitute barbecue sauce with buffalo sauce for a spicier kick, or use a homemade sauce for a fresher flavor. Additionally, try using whole grain buns for a healthier option.

Serving and Pairings

These shredded chicken sandwiches pair wonderfully with sweet potato fries, a fresh garden salad, or crispy potato chips. For drinks, consider serving with iced tea or lemonade.

Storage and Reheating

Leftover shredded chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a saucepan over low heat or in the microwave. You can freeze the chicken mixture for up to 2 months; just thaw and reheat before serving.

Cooking Mistakes

  • Don’t skip toasting the buns; it enhances the flavor and texture.
  • Avoid overcooking the chicken; it should be moist and tender.
  • Don’t forget to balance flavors; taste and adjust seasoning.
  • Be cautious with the sauce; too much can make the sandwich soggy.
  • Don’t rush the assembly; let the flavors meld together.

Helpful Tips

  • Use leftover rotisserie chicken for a quicker option.
  • Experiment with different toppings like jalapeños or cheese.
  • For a healthier version, use Greek yogurt in place of mayonnaise in the slaw.
  • Make sure to keep the chicken warm while assembling.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just ensure it is fully cooked and shredded before combining it with the sauce for the sandwiches.

What type of chicken works best?

Cooked rotisserie chicken works great for this recipe due to its flavor and tenderness. However, any cooked chicken will suffice.

Can these sandwiches be made ahead of time?

Absolutely! You can prepare the shredded chicken and store it separately from the buns. Assemble right before serving for the best texture.

What are some good sides to serve?

Some great sides include potato salad, coleslaw, or corn on the cob. These complement the flavors of the sandwiches beautifully.

How can I make these sandwiches spicier?

You can add hot sauce to the chicken mixture or use spicy barbecue sauce to amp up the heat.

Conclusion

Shredded chicken sandwiches are a versatile and satisfying meal option that can be customized to suit any taste. With a simple preparation process, they’re perfect for busy weeknights or casual gatherings. Enjoy making and sharing this delightful dish!

Shredded Chicken Sandwiches

These shredded chicken sandwiches are a perfect blend of tender chicken and flavorful toppings, ideal for lunch or dinner.
Print Pin Rate
Course: Lunch
Cuisine: American
Keyword: shredded chicken, sandwiches, easy recipes, comfort food
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups shredded cooked chicken
  • 1/2 cup barbecue sauce
  • 4 sandwich buns
  • 1 cup coleslaw mix
  • 1/2 cup sliced pickles
  • 1/2 cup sliced tomatoes
  • 1/4 cup sliced onions
  • Salt and pepper to taste

Instructions

  • Shred the cooked chicken into bite-sized pieces.
  • Combine the shredded chicken and barbecue sauce in a saucepan.
  • Heat the mixture over medium heat until warmed through.
  • Toast the sandwich buns lightly.
  • Season the chicken mixture with salt and pepper.
  • Layer the bottom half of each bun with the chicken mixture.
  • Add coleslaw mix on top of the chicken.
  • Top with sliced pickles, tomatoes, and onions.
  • Place the top half of the bun over the fillings.
  • Serve immediately with your favorite sides.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 2g

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