Slow Cooker Meatballs

Name: Slow Cooker Meatballs
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups marinara sauce; Fresh basil for garnish

If you’re looking for a hearty and convenient meal, slow cooker meatballs are the answer! These savory meatballs simmer in a rich sauce, becoming incredibly tender and infused with flavor. Perfect for busy weeknights or gatherings, this recipe will become a family favorite. Get ready to impress your loved ones with this easy and satisfying dish!

Ingredients

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups marinara sauce
– Fresh basil for garnish

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time in the slow cooker is 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Each serving (1 meatball) contains approximately 150 calories, 10g protein, 8g fat, 12g carbohydrates, and 2g fiber. This is based on a serving size of one meatball.

Step-by-Step Cooking Process

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
Mix well until fully combined.
Shape the mixture into 1-inch meatballs.
Place the meatballs in the slow cooker.
Pour marinara sauce over the meatballs, ensuring they are fully covered.
Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
Check the meatballs for doneness; they should reach an internal temperature of 165°F.
Once cooked, gently stir the meatballs in the sauce.
Garnish with fresh basil before serving.
Serve with pasta, bread, or on their own!

Alternative Ingredients

Feel free to substitute ground turkey or chicken for a leaner option. You can also use gluten-free breadcrumbs for a gluten-free version. Experimenting with different herbs, like oregano or thyme, can add unique flavors.

Serving and Pairings

Slow cooker meatballs are fantastic served over spaghetti, in a sub sandwich, or alongside a fresh salad. Pair them with garlic bread or roasted vegetables for a complete meal.

Storage and Reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave until heated through.

Cooking Mistakes

Don’t skip browning the meatballs first for extra flavor.
Make sure the meatballs are evenly sized for even cooking.
Don’t overcrowd the slow cooker; leave space for steam.
Check the sauce level; add more if needed to prevent drying.
Let them rest in the sauce after cooking for better flavor absorption.

Helpful Tips

Use a cookie scoop for uniform meatballs.
Mix ingredients gently to avoid tough meatballs.
Experiment with spices for unique flavor profiles.
Use homemade sauce for the best taste.

FAQs

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs and freeze them before cooking. Just thaw and cook in the slow cooker when you’re ready to serve.

What type of meat is best for meatballs?

Ground beef is traditional, but you can use ground turkey, chicken, or even a mix for different flavors and health benefits.

Can I use frozen meatballs in the slow cooker?

Yes, frozen meatballs can be cooked directly in the slow cooker. Just increase the cooking time by an hour or so.

What should I serve with slow cooker meatballs?

They pair excellently with pasta, rice, or crusty bread. You can also serve them in a sub for a delicious meatball sandwich.

How do I know when the meatballs are done?

Use a meat thermometer; the internal temperature should reach 165°F for safety.

Conclusion

Slow cooker meatballs are a delicious and versatile dish that can fit into any meal. With their rich flavor and tender texture, they are sure to please everyone at the table. Whether you serve them over pasta or in a sandwich, they are a comforting choice that’s easy to make and enjoy!