Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 ounces spaghetti; 1 pound ground beef; 1 onion (chopped); 2 cloves garlic (minced); 24 ounces marinara sauce; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley for garnish

If you’re looking for a hearty dish that brings the family together, look no further than spaghetti casserole. This comforting meal layers spaghetti, savory meat sauce, and gooey cheese, all baked to perfection. It’s not just delicious; it’s also easy to prepare, making it a favorite for busy weeknights or gatherings. Dive into this recipe and enjoy a classic dish that everyone will love!

Ingredients

8 ounces spaghetti
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
24 ounces marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, while cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This is based on a standard serving size.

Step-by-Step Cooking Process

Preheat the oven to 350°F (175°C).
Cook spaghetti according to package instructions until al dente; drain.
In a skillet, brown ground beef over medium heat; drain excess fat.
Add chopped onion and minced garlic to the skillet; sauté until soft.
Stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
In a large bowl, combine cooked spaghetti, ricotta cheese, and half of the mozzarella.
Mix in the meat sauce until well combined.
Transfer the mixture into a greased 9×13 inch baking dish.
Top with remaining mozzarella cheese.
Bake in the preheated oven for 25-30 minutes or until cheese is bubbly and golden.

Alternative Ingredients

You can substitute ground turkey or chicken for the beef for a lighter option. For a vegetarian version, use lentils or a mix of your favorite vegetables instead of meat.

Serving and Pairings

Spaghetti casserole pairs beautifully with a fresh green salad, garlic bread, or a side of steamed vegetables for a complete meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through, or microwave individual portions. This dish can also be frozen for up to 3 months.

Cooking Mistakes

Overcooking the spaghetti can make it mushy.
Not draining excess fat from the meat can make the dish greasy.
Using low-quality cheese can affect the flavor.
Skipping the Italian seasoning can lead to blandness.
Not letting it cool slightly before serving can result in a messy presentation.

Helpful Tips

Add vegetables like bell peppers or spinach for extra nutrition.
Use fresh herbs for a burst of flavor.
Let the casserole rest for a few minutes before serving for easier slicing.
Experiment with different cheese blends for varied flavors.

FAQs

Can I make spaghetti casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Just assemble it, cover, and refrigerate until you’re ready to bake.

Is spaghetti casserole freezer-friendly?

Absolutely! You can freeze it before or after baking. Just ensure it’s well-wrapped to avoid freezer burn.

What can I serve with spaghetti casserole?

This dish goes well with garlic bread, a green salad, or roasted vegetables for a balanced meal.

Can I use gluten-free pasta?

Yes, gluten-free pasta works perfectly in this recipe. Just adjust the cooking time as needed.

What if I don’t have ricotta cheese?

You can substitute cottage cheese or cream cheese for a similar texture and taste.

Conclusion

Spaghetti casserole is a fantastic way to enjoy a classic dish with minimal effort. Its comforting layers of pasta, meat, and cheese make it a delightful choice for any occasion. Whether it’s a family dinner or a potluck, this recipe is sure to impress and satisfy everyone at the table.