Turkey Sliders
Turkey sliders are a delightful twist on the classic burger, providing a lighter option that’s packed with flavor. Perfect for gatherings, game day, or simply a cozy dinner at home, these sliders are sure to please everyone. With tender turkey seasoned to perfection and served on soft buns, they are both satisfying and easy to prepare. Let’s dive into this delicious recipe that’s sure to become a family favorite!
Ingredients
– 1 lb ground turkey
– 1/4 cup breadcrumbs
– 1 egg
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Slider buns
– Lettuce, tomato, and your choice of condiments
Servings and Cooking Time
This recipe makes approximately 8 sliders. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Nutritional value per serving (1 slider): Calories: 200, Protein: 18g, Fat: 8g, Carbohydrates: 20g, Fiber: 1g. This is for one person.
Step-by-Step Cooking Process
1. In a bowl, combine ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. 2. Mix until fully combined, but do not overwork the meat. 3. Form the mixture into small patties, about the size of your slider buns. 4. Preheat a skillet over medium heat and add a little oil. 5. Cook the patties for 5-6 minutes on each side or until they reach an internal temperature of 165°F. 6. Toast the slider buns on the skillet for 1-2 minutes until golden brown. 7. Assemble the sliders by placing a turkey patty on each bun. 8. Add lettuce, tomato, and condiments of your choice. 9. Serve immediately while warm. 10. Enjoy your delicious turkey sliders! 
Alternative Ingredients
You can substitute ground turkey with ground chicken or beef for different flavors. Additionally, gluten-free breadcrumbs can be used for a gluten-free option. Feel free to experiment with spices to suit your taste.
Serving and Pairings
These turkey sliders pair well with sweet potato fries, a side salad, or coleslaw. For drinks, consider serving them with iced tea, lemonade, or craft beer.
Storage and Reheating
Store leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave for about 30 seconds or on a skillet for a few minutes until heated through. You can freeze the patties before cooking for up to 3 months.
Cooking Mistakes
- Overcooking the patties can make them dry; monitor cooking time carefully.
- Not seasoning the meat enough can lead to bland sliders.
- Using too much filler can make the patties fall apart.
- Not allowing the patties to rest before serving can affect texture.
- Skipping the toasting of buns can result in a soggy experience.
Helpful Tips
- Use a meat thermometer to ensure patties are fully cooked.
- Let the mixture chill for 30 minutes for easier handling.
- Experiment with different toppings for varied flavors.
- Consider making mini sliders for appetizers.
- Always taste the mixture before cooking to adjust seasoning.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the patties ahead of time and refrigerate them until you’re ready to cook. This makes for a quick meal option.
What can I serve with turkey sliders?
Turkey sliders are versatile; they pair well with various sides like fries, salads, or vegetable platters.
How do I ensure the sliders are juicy?
Adding breadcrumbs and not overcooking the patties will help keep them juicy. A little fat content in ground turkey also helps.
Can I grill the turkey sliders?
Absolutely! Grilling adds a nice smoky flavor. Just ensure the grill is preheated and the patties are flipped carefully.
Are turkey sliders healthy?
Turkey is a lean meat, making these sliders a healthier option compared to traditional beef burgers. They’re lower in calories and fat.
Conclusion
Turkey sliders are an excellent choice for a satisfying meal that’s both flavorful and easy to prepare. With endless possibilities for toppings and sides, they can be customized to suit any palate. Enjoy them at your next gathering or family dinner, and see how quickly they become a favorite!
Turkey Sliders
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Slider buns
- Lettuce
- Tomato
- Condiments of choice
Instructions
- In a bowl, combine ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until fully combined, but do not overwork the meat.
- Form the mixture into small patties, about the size of your slider buns.
- Preheat a skillet over medium heat and add a little oil.
- Cook the patties for 5-6 minutes on each side or until they reach an internal temperature of 165°F.
- Toast the slider buns on the skillet for 1-2 minutes until golden brown.
- Assemble the sliders by placing a turkey patty on each bun.
- Add lettuce, tomato, and condiments of your choice.
- Serve immediately while warm.
- Enjoy your delicious turkey sliders!