White Chocolate Chip Cookies
If you’re craving a sweet treat, these white chocolate chip cookies are the answer. With their rich buttery flavor and melty white chocolate bits, they’re sure to satisfy your sweet tooth. This easy recipe yields cookies that are crisp on the edges and chewy in the center, making them a perfect dessert or snack. Get ready to impress your friends and family with these delightful cookies that are simple to make and utterly delicious!
Ingredients
– 1 cup unsalted butter, softened
– 3/4 cup brown sugar, packed
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1/2 cup semi-sweet chocolate chips
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g fat, 22g carbohydrates, 1g protein, and 10g sugar. This is based on one cookie serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the white chocolate chips and semi-sweet chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the sheets for a few minutes before transferring to wire racks.
10. Enjoy your freshly baked cookies with a glass of milk!
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free option. Additionally, feel free to use dark chocolate chips or even nuts if you prefer a different flavor profile.
Serving and Pairings
These white chocolate chip cookies pair wonderfully with a cold glass of milk or a warm cup of coffee. They are also great served alongside ice cream for an indulgent dessert.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply warm them in the microwave for a few seconds or in a preheated oven.
Cooking Mistakes
- Not measuring ingredients accurately can lead to poor texture.
- Baking at the wrong temperature may result in cookies that are too hard or too soft.
- Overmixing the dough can cause tough cookies.
- Using cold butter instead of softened can affect the spread.
- Not letting the cookies cool on the baking sheet can cause them to break apart.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Use parchment paper for easy removal from the baking sheet.
- Experiment with different types of chocolate chips for variety.
- Make a double batch and freeze some for later!
FAQs
Can I use other types of chocolate chips?
Yes, you can substitute white chocolate chips with milk or dark chocolate chips based on your preference.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges, while still soft in the center. They will firm up as they cool.
Can I make these cookies gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend.
What should I do if my cookies spread too much?
Make sure your butter is soft but not melted, and chill the dough before baking.
How long do I need to chill the dough?
Chilling the dough for at least 30 minutes helps prevent excessive spreading and results in thicker cookies.
Conclusion
These white chocolate chip cookies are a delightful treat that everyone will love. With their rich flavor and chewy texture, they are perfect for any occasion. Follow this easy recipe for a batch that will have your friends and family asking for more!
White Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the white chocolate chips and semi-sweet chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the sheets for a few minutes before transferring to wire racks.
- Enjoy your freshly baked cookies with a glass of milk!