Air Fryer Corn On The Cob

Name: Air Fryer Corn On The Cob
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 ears of fresh corn (husked and cleaned); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; Optional: Parmesan cheese (cilantro, or lime for garnish)

Savor the delightful taste of air fryer corn on the cob, a quick and healthy side dish that elevates any meal. Whether you’re hosting a barbecue or enjoying a quiet dinner, this recipe ensures deliciously charred corn that rivals traditional grilling. The air fryer makes it easy to achieve that perfect crisp while keeping the kernels juicy. Let’s dive into this simple yet flavorful dish that’s sure to impress your family and friends.

Ingredients

– 4 ears of fresh corn, husked and cleaned
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– Optional: Parmesan cheese, cilantro, or lime for garnish

Servings and Cooking Time

This recipe serves 4. Preparation time is about 10 minutes, and cooking time is 12-15 minutes.

Nutritional Value

Per serving (1 ear of corn):
– Calories: 123
– Protein: 4g
– Carbohydrates: 27g
– Fiber: 3g
– Fat: 1.5g
This nutritional information is based on one ear of corn.

Step-by-Step Cooking Process

1. Preheat the air fryer to 400°F (200°C).
2. Husk the corn and remove all silk.
3. Rinse the corn under cold water and pat dry.
4. In a bowl, mix olive oil, salt, pepper, and garlic powder.
5. Brush the mixture evenly over each ear of corn.
6. Place the corn in the air fryer basket, ensuring they are not overcrowded.
7. Cook for 12-15 minutes, turning halfway through.
8. Check for doneness; the corn should be tender and lightly charred.
9. Once cooked, remove from the air fryer and let cool slightly.
10. Serve with optional garnishes like Parmesan cheese or lime juice.

Alternative Ingredients

You can substitute olive oil with melted butter or use a sprinkle of your favorite seasoning blend instead of garlic powder for a different flavor profile.

Serving and Pairings

Air fryer corn on the cob pairs wonderfully with grilled meats, salads, or as a side for tacos and fajitas, making it a versatile dish for any occasion.

Storage and Reheating

Store leftover corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it back in the air fryer for 3-5 minutes at 350°F (175°C) to regain its crispness. Freezing is not recommended as it may alter the texture.

Cooking Mistakes

– Overcrowding the air fryer basket can lead to uneven cooking.
– Not preheating the air fryer may result in longer cooking times.
– Skipping the oil can lead to dry corn.
– Not turning the corn halfway through cooking can prevent even charring.
– Using old corn can result in tough kernels.

Helpful Tips

– Fresh corn will yield the best flavor and texture.
– Experiment with different seasonings for unique flavors.
– Use a brush for even oil application.
– Always monitor cooking time to avoid burning.

FAQs

Can I use frozen corn on the cob?

Yes, you can use frozen corn, but the cooking time may need to be adjusted. Ensure it’s thawed for better results.

How do I know when the corn is done?

The corn is done when it’s tender and has a nice golden char. You can pierce it with a fork to check for tenderness.

Can I make air fryer corn without oil?

While oil adds flavor and helps with browning, you can omit it for a healthier version, though the texture may differ.

What can I add to flavor the corn?

Feel free to add spices like chili powder, or top it with butter, herbs, or cheese after cooking for added flavor.

Is air fryer corn gluten-free?

Yes, corn is naturally gluten-free, making this dish suitable for those with gluten sensitivities.

Conclusion

Air fryer corn on the cob is an easy and delicious way to enjoy this classic summer favorite. With its quick preparation and flavorful results, it’s the perfect side dish for any meal. Try this recipe today and enjoy the delightful taste of perfectly cooked corn!