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Air Fryer Corn On The Cob

Savor the delightful taste of air fryer corn on the cob, a quick and healthy side dish that elevates any meal.
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Course: Side Dish
Cuisine: American
Keyword: air fryer, corn on the cob, healthy sides, quick meals
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 123kcal

Ingredients

  • 4 ears of fresh corn husked and cleaned
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Optional: Parmesan cheese cilantro, or lime for garnish

Instructions

  • Preheat the air fryer to 400°F (200°C).
  • Husk the corn and remove all silk.
  • Rinse the corn under cold water and pat dry.
  • In a bowl, mix olive oil, salt, pepper, and garlic powder.
  • Brush the mixture evenly over each ear of corn.
  • Place the corn in the air fryer basket, ensuring they are not overcrowded.
  • Cook for 12-15 minutes, turning halfway through.
  • Check for doneness; the corn should be tender and lightly charred.
  • Once cooked, remove from the air fryer and let cool slightly.
  • Serve with optional garnishes like Parmesan cheese or lime juice.

Nutrition

Calories: 123kcal | Carbohydrates: 27g | Protein: 4g | Fat: 1.5g | Fiber: 3g