Air Fryer Pork Chops
Indulge in the delightful taste of air fryer pork chops! This recipe will have you enjoying perfectly cooked, juicy pork chops with a crispy exterior in no time. Perfect for busy weeknights or casual get-togethers, these chops are flavorful and easy to prepare. With minimal cleanup and a quick cooking time, you’ll want to make this dish regularly. Let’s dive into this simple yet delicious recipe that’s sure to impress your family and friends!
Ingredients
– 4 pork chops (bone-in or boneless)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 10 minutes, with a cooking time of 12-15 minutes.
Nutritional Value
Each serving (1 pork chop) contains approximately 290 calories, 20g protein, 23g fat, 0g carbohydrates, and 1g fiber. This is based on the listed ingredients and does not include any sides.
Step-by-Step Cooking Process
1. Preheat the air fryer to 400°F (200°C).
2. Pat the pork chops dry with paper towels to remove excess moisture.
3. In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
4. Rub the spice mixture evenly over both sides of each pork chop.
5. Place the pork chops in the air fryer basket in a single layer.
6. Cook for 12-15 minutes, flipping halfway through for even cooking.
7. Use a meat thermometer to ensure an internal temperature of 145°F (63°C).
8. Once done, remove the chops from the air fryer and let them rest for 5 minutes.
9. Garnish with fresh parsley before serving.
10. Serve with your favorite sides for a complete meal.
Alternative Ingredients
You can substitute olive oil with avocado oil for a higher smoke point. Additionally, try different spices like Italian seasoning or Cajun seasoning for a unique flavor twist.
Serving and Pairings
These air fryer pork chops pair well with mashed potatoes, steamed vegetables, or a fresh salad. For a complete meal, consider serving with apple sauce or a tangy barbecue sauce.
Storage and Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for about 5 minutes to regain crispiness. These chops can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Overcooking the pork chops can lead to dryness; use a meat thermometer.
- Not preheating the air fryer can affect cooking times.
- Skipping the resting time after cooking can result in lost juices.
- Using too much oil can make the chops greasy.
- Not seasoning enough can lead to bland flavors.
- Piling the chops too close together can prevent even cooking.
- Ignoring the cooking times can lead to undercooked meat.
Helpful Tips
- Choose chops that are at least 1-inch thick for the best results.
- Experiment with marinades for added flavor.
- Let the pork chops come to room temperature before cooking for even cooking.
- Keep an eye on the cooking time to avoid overcooking.
- Use fresh herbs for garnish to enhance presentation.
FAQs
Can I cook frozen pork chops in the air fryer?
Yes, you can cook frozen pork chops in the air fryer. Just increase the cooking time by about 5-10 minutes and ensure they reach the safe internal temperature of 145°F (63°C).
What should I serve with air fryer pork chops?
Air fryer pork chops pair well with sides like mashed potatoes, steamed vegetables, or a crisp salad for a balanced meal.
Can I marinate the pork chops before cooking?
Absolutely! Marinating the pork chops for at least 30 minutes can enhance their flavor and tenderness. Just be sure to pat them dry before seasoning.
How do I know when the pork chops are done?
Use a meat thermometer to check the internal temperature. Pork chops are safe to eat when they reach 145°F (63°C).
Are air fryer pork chops healthy?
Yes, air fryer pork chops are generally healthier than traditional frying methods since they require less oil, resulting in lower fat content while still being delicious and satisfying.
Conclusion
Air fryer pork chops are a fantastic option for a flavorful and quick dinner. With their juicy interior and crispy exterior, they are sure to become a family favorite. Enjoy experimenting with different spices and sides to make this dish your own!

Air Fryer Pork Chops
Ingredients
- 4 pork chops bone-in or boneless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- Mix olive oil, garlic powder, onion powder, paprika, salt, and pepper in a small bowl.
- Rub the spice mixture evenly over the pork chops.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through.
- Check for an internal temperature of 145°F (63°C).
- Remove the chops and let them rest for 5 minutes.
- Garnish with fresh parsley before serving.