Preheat the air fryer to 400°F (200°C).
Pat the pork chops dry with paper towels.
Mix olive oil, garlic powder, onion powder, paprika, salt, and pepper in a small bowl.
Rub the spice mixture evenly over the pork chops.
Place the pork chops in the air fryer basket in a single layer.
Cook for 12-15 minutes, flipping halfway through.
Check for an internal temperature of 145°F (63°C).
Remove the chops and let them rest for 5 minutes.
Garnish with fresh parsley before serving.