Apple Bread
Are you craving a sweet and comforting treat? This apple bread is the perfect solution! Bursting with juicy apple chunks and warm cinnamon, it’s an ideal snack or breakfast option. Easy to make and utterly delicious, this recipe will quickly become a family favorite. Whether enjoyed fresh out of the oven or toasted with butter, every bite offers a taste of home and warmth. Let’s dive into the recipe!
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 2 cups peeled, diced apples
– 1/2 cup chopped walnuts (optional)
Servings and Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 15 minutes, with a cooking time of 50-60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 180
– Protein: 2g
– Carbohydrates: 25g
– Fat: 8g
– Fiber: 1g
This nutritional information is based on one slice of apple bread.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, mix sugars and vegetable oil until well combined.
4. Add eggs to the sugar mixture, beating well after each addition.
5. Gradually stir the dry ingredients into the wet mixture until just combined.
6. Fold in the diced apples and walnuts if using.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
10. Slice and serve warm or at room temperature.
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option. Additionally, use honey or maple syrup in place of sugar for a natural sweetener.
Serving and Pairings
Apple bread pairs wonderfully with a cup of coffee or tea. It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert twist.
Storage and Reheating
Store apple bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave or toaster.
Cooking Mistakes
- Overmixing the batter can lead to dense bread.
- Not measuring ingredients accurately may affect the texture.
- Skipping the cooling time can make slicing difficult.
- Using unripe apples can result in a less flavorful bread.
- Not greasing the pan properly can lead to sticking.
Helpful Tips
- Use a mix of tart and sweet apples for depth of flavor.
- For added moisture, include a tablespoon of yogurt or applesauce.
- Experiment with spices like nutmeg or ginger for variation.
- Try adding raisins or dried cranberries for extra sweetness.
FAQs
Can I use other fruits instead of apples?
Yes, you can substitute other fruits like pears or bananas, but adjust the sweetness accordingly.
How do I know when the bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is done.
Can I make this recipe gluten-free?
Absolutely! Use a gluten-free flour blend to make it suitable for gluten-sensitive individuals.
How can I enhance the flavor?
Consider adding vanilla extract or a pinch of nutmeg for a more complex flavor profile.
Is apple bread suitable for freezing?
Yes, it freezes well. Just ensure it’s wrapped tightly to prevent freezer burn.
Conclusion
Apple bread is not only a delicious treat but also a versatile recipe that can be adapted to suit your preferences. With its delightful aroma and flavor, it brings warmth to any occasion. Try it today and enjoy a slice of comfort!
Apple Bread
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups peeled diced apples
- 1/2 cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix sugars and vegetable oil until well combined.
- Add eggs to the sugar mixture, beating well after each addition.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the diced apples and walnuts if using.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and serve warm or at room temperature.