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–+ servings

Apple Bread

A delightful treat combining fresh apples with warm spices, this moist apple bread is perfect for breakfast or dessert.
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Course: Dessert
Cuisine: American
Keyword: apple bread, dessert, baking, comfort food
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 servings
Calories: 180kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples
  • ½ cup chopped walnuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.
  • In another bowl, mix melted butter, eggs, and vanilla extract until well combined.
  • Gradually add the wet ingredients to the dry ingredients, mixing gently.
  • Fold in the diced apples and walnuts (if using).
  • Pour the batter into the prepared loaf pan, smoothing the top.
  • Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
  • Let it cool completely before slicing to ensure clean cuts.
  • Enjoy your fresh apple bread with a cup of tea or coffee!

Nutrition

Calories: 180kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Fiber: 1g