Apple Dumplings
Indulge in the warm, comforting flavors of apple dumplings, a delightful dessert that brings together tender pastry and sweet, spiced apples. This recipe is easy to follow, perfect for cozy family gatherings or a sweet treat after dinner. With a drizzle of caramel sauce, these dumplings are sure to impress. Follow along to create this classic dessert that’s as fun to make as it is to eat!
Ingredients
– 2 large apples, peeled and cored
– 1 cup flour
– 1/2 cup butter, softened
– 1/2 cup sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon cinnamon
– 1/4 cup milk
– 1/2 cup caramel sauce (for drizzling)
– Optional: vanilla ice cream for serving
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 dumpling) contains approximately:
– Calories: 250
– Protein: 2g
– Fat: 12g
– Carbohydrates: 34g
– Fiber: 2g
This nutritional value is based on one dumpling.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, salt, and cinnamon.
3. In another bowl, cream together the butter and sugar.
4. Gradually add the dry ingredients to the butter mixture.
5. Pour in the milk and stir until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thick.
7. Cut the dough into squares large enough to wrap around each apple.
8. Place an apple in the center of each square and wrap the dough around it.
9. Pinch seams to seal and place dumplings in a greased baking dish.
10. Drizzle with caramel sauce and bake for 25-30 minutes until golden brown.
Alternative Ingredients
You can substitute the apples with pears for a different flavor. Additionally, whole wheat flour can replace all-purpose flour for a healthier option. Maple syrup can also be used in place of sugar for a natural sweetener.
Serving and Pairings
Apple dumplings pair wonderfully with a scoop of vanilla ice cream or whipped cream. A cup of warm cider or a strong coffee complements the dessert perfectly, enhancing the flavors of the warm spices.
Storage and Reheating
Store leftover apple dumplings in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven at 350°F for about 10 minutes. Freezing is also an option; wrap them tightly in plastic wrap and freeze for up to 2 months.
Cooking Mistakes
- Don’t overwork the dough; it should be soft and tender.
- Ensure apples are cored completely to avoid bitterness.
- Watch the baking time; overbaking can dry them out.
- Use enough flour when rolling out the dough to prevent sticking.
- Seal the dumplings well to prevent filling from leaking.
Helpful Tips
- Try different spices, like nutmeg, for added flavor.
- Use a mix of sweet and tart apples for depth.
- Chill the dough before rolling for easier handling.
- Drizzle extra caramel sauce just before serving for a treat.
FAQs
Can I use store-bought dough?
Yes, store-bought pastry dough can save time and still yield delicious results. Just follow the same wrapping method.
How do I know when the dumplings are done?
Dumplings are done when they are golden brown and the apples are tender. You can check by inserting a fork into the apples.
What type of apples are best for dumplings?
Tart apples like Granny Smith or sweet apples like Honeycrisp work best, as they hold their shape and flavor during baking.
Can I make these ahead of time?
Yes, you can prepare and assemble the dumplings ahead of time. Just cover and refrigerate until ready to bake.
What can I serve with apple dumplings?
Apple dumplings are delightful with vanilla ice cream, whipped cream, or a sprinkle of nuts for added texture.
Conclusion
Apple dumplings are a timeless dessert that combines simple ingredients with delightful flavors. Perfect for any occasion, they are sure to bring warmth and joy to your table. Whether enjoyed fresh from the oven or as leftovers, these dumplings are a sweet treat that everyone will love.
Apple Dumplings
Ingredients
- 2 large apples peeled and cored
- 1 cup flour
- 1/2 cup butter softened
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup milk
- 1/2 cup caramel sauce for drizzling
- Optional: vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, salt, and cinnamon.
- In another bowl, cream together the butter and sugar.
- Gradually add the dry ingredients to the butter mixture.
- Pour in the milk and stir until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut the dough into squares large enough to wrap around each apple.
- Place an apple in the center of each square and wrap the dough around it.
- Pinch seams to seal and place dumplings in a greased baking dish.
- Drizzle with caramel sauce and bake for 25-30 minutes until golden brown.