Apple Dumplings
Indulge in warm apple dumplings, a delightful dessert combining tender pastry and sweet, spiced apples, perfect for any occasion.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 large apples peeled and cored
- 1 cup flour
- 1/2 cup butter softened
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup milk
- 1/2 cup caramel sauce for drizzling
- Optional: vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, salt, and cinnamon.
- In another bowl, cream together the butter and sugar.
- Gradually add the dry ingredients to the butter mixture.
- Pour in the milk and stir until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut the dough into squares large enough to wrap around each apple.
- Place an apple in the center of each square and wrap the dough around it.
- Pinch seams to seal and place dumplings in a greased baking dish.
- Drizzle with caramel sauce and bake for 25-30 minutes until golden brown.
Nutrition
Calories: 250kcal | Carbohydrates: 34g | Protein: 2g | Fat: 12g | Fiber: 2g