Baked Ham
Are you ready to elevate your holiday table with a mouthwatering baked ham? This succulent dish features a perfectly glazed exterior and tender, juicy meat that will have everyone coming back for seconds. Ideal for festive celebrations or family dinners, this baked ham recipe is straightforward yet impressively delicious. Let’s dive into the ingredients and the steps to create this flavorful centerpiece.
Ingredients
– 1 bone-in ham (5-7 lbs)
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup apple cider vinegar
– Whole cloves (optional)
– Pineapple slices (optional)
Servings and Cooking Time
This recipe serves approximately 10-12 people. Preparation time is about 15 minutes, and cooking time is around 2 to 2.5 hours.
Nutritional Value
For one serving (approximately 3 oz of ham), the nutritional value is:
– Calories: 220
– Protein: 20g
– Fat: 12g
– Carbohydrates: 10g
– Sodium: 900mg
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (165°C).
2. Remove the ham from packaging and place it in a roasting pan.
3. Score the surface of the ham in a diamond pattern.
4. Insert whole cloves into the intersections of the score marks if using.
5. In a bowl, mix brown sugar, honey, Dijon mustard, and apple cider vinegar.
6. Brush the mixture generously over the ham.
7. Cover the ham loosely with aluminum foil.
8. Bake in the preheated oven for about 1.5 hours.
9. Remove the foil and bake for an additional 30 minutes, basting occasionally with the glaze.
10. Once the internal temperature reaches 140°F (60°C), remove from the oven and let it rest for 15 minutes before slicing.
Alternative Ingredients
You can substitute brown sugar with maple syrup for a unique flavor. Additionally, use agave nectar for a lighter sweetness. For mustard, yellow mustard can work as a milder alternative.
Serving and Pairings
Baked ham pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. Consider serving it alongside dinner rolls and a tangy cranberry sauce for a complete meal.
Storage and Reheating
Store leftover baked ham in an airtight container in the refrigerator for up to 5 days. To reheat, slice and warm in the oven at 325°F (165°C) until heated through. Baked ham can also be frozen for up to 2 months; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Don’t skip scoring the ham; it helps the glaze penetrate.
- Avoid overcooking; use a meat thermometer to check doneness.
- Don’t forget to baste; it keeps the ham moist and flavorful.
- Ensure the ham is at room temperature before baking for even cooking.
- Don’t rush the resting time; it allows juices to redistribute.
- Be mindful of the saltiness; choose a low-sodium ham if necessary.
Helpful Tips
- Experiment with different glazes like apple or cherry for variety.
- Use a slow cooker for a hands-off approach.
- Pair with a nice wine to enhance the flavors.
- Consider adding spices like cinnamon or nutmeg for warmth.
FAQs
How long should I cook a baked ham?
Cook a baked ham for about 15-18 minutes per pound at 325°F (165°C). Always check the internal temperature for safety, aiming for 140°F (60°C).
Can I glaze the ham ahead of time?
Yes, you can prepare the glaze a day in advance and apply it to the ham before cooking. This allows the flavors to meld beautifully.
What should I do with leftover ham?
Leftover ham can be used in sandwiches, salads, or casseroles. It’s versatile and adds flavor to many dishes.
Is it necessary to cover the ham while baking?
Covering the ham initially helps retain moisture. Removing the cover later allows for caramelization of the glaze.
Can I serve baked ham cold?
Absolutely! Baked ham is delicious served cold or at room temperature, making it great for sandwiches or salads.
Conclusion
Baked ham is not only a stunning centerpiece for your table but also a dish that offers rich flavors and delightful aromas. With simple steps and a few key ingredients, you can create a memorable meal that brings family and friends together. Enjoy this comfort food that’s perfect for any celebration!
Baked Ham
Ingredients
- 1 bone-in ham 5-7 lbs
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- Whole cloves optional
- Pineapple slices optional
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the ham from packaging and place it in a roasting pan.
- Score the surface of the ham in a diamond pattern.
- Insert whole cloves into the intersections of the score marks if using.
- In a bowl, mix brown sugar, honey, Dijon mustard, and apple cider vinegar.
- Brush the mixture generously over the ham.
- Cover the ham loosely with aluminum foil.
- Bake in the preheated oven for about 1.5 hours.
- Remove the foil and bake for an additional 30 minutes, basting occasionally with the glaze.
- Once the internal temperature reaches 140°F (60°C), remove from the oven and let it rest for 15 minutes before slicing.