Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 large russet potatoes (baked and peeled); 1/2 cup butter; 1 onion (chopped); 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup crumbled bacon; Salt and pepper to taste; Chives for garnish; Optional: sour cream

Indulge in the creamy, savory goodness of baked potato soup, a dish that captures the essence of comfort food. This hearty soup is filled with the flavors of baked potatoes, cheese, and crispy bacon, making it the perfect treat for chilly evenings. Whether served as a main course or an appetizer, this recipe is sure to warm your heart and satisfy your taste buds. Let’s dive into the ingredients and preparation of this delightful dish!

Ingredients

– 4 large russet potatoes, baked and peeled
– 1/2 cup butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled bacon
– Salt and pepper to taste
– Chives for garnish
– Optional: sour cream

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 350 calories, 24g of fat, 30g of carbohydrates, and 10g of protein. This is based on a single serving size, making it a hearty meal option.

Step-by-Step Cooking Process

1. Start by baking the russet potatoes at 400°F (200°C) for about 1 hour until tender.
2. Once cooled, peel and dice the potatoes into small chunks.
3. In a large pot, melt the butter over medium heat.
4. Add the chopped onion and sauté until translucent, about 5 minutes.
5. Stir in the diced potatoes and chicken broth, bringing to a simmer.
6. Use a potato masher to mash some of the potatoes for a creamy texture.
7. Pour in the heavy cream and stir until well combined.
8. Add the shredded cheddar cheese, stirring until melted and smooth.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with crumbled bacon and chives.

Alternative Ingredients

You can substitute heavy cream with half-and-half or milk for a lighter version. Additionally, use vegetable broth for a vegetarian option or replace cheddar with your favorite cheese for a different flavor profile.

Serving and Pairings

Baked potato soup pairs wonderfully with crusty bread or a fresh garden salad. For extra flavor, serve with a dollop of sour cream and a sprinkle of additional bacon or cheese on top.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave. This soup can also be frozen for up to 2 months; just remember to leave out the cream until reheating.

Cooking Mistakes

Don’t skip baking the potatoes; it enhances the flavor.
Avoid adding the cream too early; it’s best added after the broth.
Don’t overcook the soup after adding cheese; it can become grainy.
Season gradually; taste as you go to avoid over-salting.
Use fresh ingredients for the best flavor.

Helpful Tips

For a smoky flavor, use smoked bacon.
Add garlic for an extra depth of flavor.
Top with crispy onions for added crunch.
Adjust thickness with additional broth or cream.

FAQs

Can I make baked potato soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator. Just reheat before serving, and add cream just before serving for the best texture.

Can I freeze baked potato soup?

Absolutely! Just freeze the soup before adding cream. When ready to eat, thaw and reheat, then stir in the cream.

What can I serve with baked potato soup?

This soup pairs well with sourdough bread, salads, or sandwiches. It’s perfect for a complete meal!

Is there a vegetarian version of baked potato soup?

Yes, simply use vegetable broth and substitute cream with a non-dairy alternative to make it vegetarian-friendly.

How can I make it spicier?

Add diced jalapeños, cayenne pepper, or hot sauce to the soup while it simmers for an extra kick.

Conclusion

Baked potato soup is a comforting dish that brings warmth and satisfaction to your table. With its rich flavors and creamy texture, it’s perfect for family gatherings or a cozy night in. Enjoy this delightful recipe any time you crave something hearty and delicious!