Banana Chocolate Chip Cookies
If you’re looking for a sweet and comforting dessert, banana chocolate chip cookies are the perfect choice! These cookies combine the natural sweetness of ripe bananas with the rich, melty goodness of chocolate chips. They’re easy to make and are a fantastic way to use up overripe bananas. Enjoy these soft, chewy cookies as an afternoon snack or a delightful dessert after dinner. Get ready to impress your family and friends with this delicious treat!
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 6g fat, 15g carbohydrates, and 1g protein. This is based on a standard cookie size and can vary based on ingredient brands.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the mashed bananas and mix until well combined.
- Beat in the egg and vanilla extract until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Alternative Ingredients
You can substitute the butter with coconut oil for a dairy-free version. Additionally, use gluten-free flour to make these cookies suitable for gluten-sensitive individuals. Dark chocolate chips can also be used for a richer flavor.
Serving and Pairings
These cookies pair wonderfully with a glass of milk or a cup of coffee. They can also be served alongside fresh fruit for a balanced snack.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds until warmed.
Cooking Mistakes
- Using unripe bananas may result in less sweetness.
- Overmixing the dough can lead to tough cookies.
- Not letting the cookies cool on the baking sheet can cause them to break.
- Baking at too high a temperature may burn the cookies.
- Forgetting to add baking soda can result in flat cookies.
Helpful Tips
- Use very ripe bananas for maximum sweetness.
- Chill the dough for 30 minutes for thicker cookies.
- Add nuts for extra crunch and flavor.
- Experiment with different types of chocolate chips.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas can be used, but make sure to thaw and drain excess moisture before mashing them.
How do I know when the cookies are done?
The cookies are done when the edges are golden brown and the centers look slightly set.
Can I add other mix-ins?
Absolutely! You can add nuts, dried fruit, or even oats for added texture and flavor.
How should I store the cookies?
Store them in an airtight container at room temperature or freeze them for longer shelf life.
Can I make these cookies vegan?
Yes, you can replace the egg with a flax egg and use a vegan butter substitute.
Conclusion
Banana chocolate chip cookies are a delightful treat that everyone will love. With their soft texture and delicious flavor, they are perfect for any occasion. Whether enjoyed fresh from the oven or stored for later, these cookies are sure to satisfy your sweet tooth. Try this recipe today and enjoy a taste of homemade goodness!
Banana Chocolate Chip Cookies
Ingredients
- 2 ripe bananas mashed
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the mashed bananas and mix until well combined.
- Beat in the egg and vanilla extract until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.