Banana Chocolate Chip Cookies
Indulge in these delightful banana chocolate chip cookies that bring together the sweetness of ripe bananas and rich chocolate chips for a perfect treat.
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Servings: 24 cookies
Calories: 120kcal
Ingredients
- 2 ripe bananas mashed
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the mashed bananas and mix until well combined.
- Beat in the egg and vanilla extract until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Fiber: 0.5g