Banana Nut Bread Recipe

Name: Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 ripe bananas; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg (beaten); 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chopped walnuts

Are you ready to indulge in a moist, flavorful banana nut bread that will fill your kitchen with the heavenly aroma of baked bananas and nuts? This recipe combines ripe bananas and crunchy walnuts for a delightful treat that’s perfect any time of day. Whether for breakfast, an afternoon snack, or dessert, this banana nut bread will be a hit with everyone!

Ingredients

3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped walnuts

Servings and Cooking Time

This banana nut bread recipe makes 8 servings. Preparation time is about 15 minutes, and the cooking time is approximately 60 minutes.

Nutritional Value

Based on one serving (1 slice), the nutritional value is approximately: 200 calories, 9g fat, 27g carbohydrates, 2g protein, and 1g fiber.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork.
Add the melted butter to the mashed bananas and mix well.
Stir in the baking soda and salt.
Add the sugar, beaten egg, and vanilla extract, mixing until combined.
Gradually add the flour and stir until just incorporated.
Fold in the chopped walnuts gently.
Pour the batter into a greased loaf pan.
Bake for 60 minutes or until a toothpick inserted comes out clean.
Allow cooling in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Alternative Ingredients

You can substitute walnuts with pecans or omit nuts entirely for a nut-free version. Additionally, try using brown sugar for a richer flavor or add chocolate chips for a sweeter twist.

Serving and Pairings

This banana nut bread pairs beautifully with a spread of butter, cream cheese, or even a drizzle of honey. Serve it alongside a cup of coffee or tea for a delightful breakfast or snack.

Storage and Reheating

Store leftover banana nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat slices in the microwave for about 15-20 seconds.

Cooking Mistakes

Using unripe bananas will result in a less flavorful bread.
Overmixing the batter can make the bread tough.
Not greasing the pan properly can cause sticking.
Baking at too high a temperature can burn the outside.
Skipping the cooling time can lead to a mushy texture.

Helpful Tips

Use very ripe bananas for the best flavor.
Toast the nuts beforehand to enhance their flavor.
Experiment with add-ins like dried fruit or spices.
Let the bread sit overnight for improved flavor.

FAQs

Can I make banana nut bread without nuts?

Yes, you can easily omit the nuts or replace them with chocolate chips or dried fruit for a different flavor.

How do I know when my banana nut bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.

Can I use frozen bananas for this recipe?

Absolutely! Just thaw the bananas and drain any excess liquid before mashing them into the batter.

How should I store leftover banana nut bread?

Store it in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.

Can I add chocolate chips to the banana nut bread?

Yes, adding chocolate chips is a delicious variation that many people enjoy! Just fold them in with the nuts.

Conclusion

This banana nut bread recipe is a fantastic way to use up overripe bananas while creating a comforting treat that everyone will love. With its simple ingredients and straightforward preparation, you’ll find yourself making this delightful bread time and time again!