Basque Burnt Cheesecake

Name: Basque Burnt Cheesecake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 500 g cream cheese; 200 g granulated sugar; 3 large eggs; 250 ml heavy cream; 1 teaspoon vanilla extract; 1 tablespoon all-purpose flour; Pinch of salt

Discover the irresistible charm of basque burnt cheesecake, a dessert that has taken the culinary world by storm. With its creamy interior and beautifully charred top, this decadent cheesecake is not only visually striking but also incredibly delicious. Perfect for special occasions or a sweet treat after dinner, basque burnt cheesecake is sure to impress your family and friends. Let’s dive into the recipe and learn how to create this delightful dish at home.

Ingredients

500g cream cheese
200g granulated sugar
3 large eggs
250ml heavy cream
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
Pinch of salt

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 40 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 380 calories, 30g of fat, 25g of carbohydrates, and 6g of protein. This information is based on a standard serving size for one person.

Step-by-Step Cooking Process

Preheat your oven to 200°C (400°F).
In a large mixing bowl, beat the cream cheese until smooth.
Add the granulated sugar and mix until well incorporated.
Incorporate the eggs one at a time, blending well after each addition.
Pour in the heavy cream and mix until fully combined.
Add the vanilla extract, flour, and salt, and mix until smooth.
Line a springform pan with parchment paper, ensuring it covers the sides.
Pour the cheesecake batter into the prepared pan.
Bake for 40 minutes, or until the top is deeply browned.
Let the cheesecake cool at room temperature before refrigerating for at least 4 hours.

Alternative Ingredients

If you’re looking for alternatives, you can use Greek yogurt instead of cream cheese for a lighter version. Additionally, coconut cream can substitute heavy cream for a dairy-free option.

Serving and Pairings

Basque burnt cheesecake pairs beautifully with fresh berries, a drizzle of caramel sauce, or a dollop of whipped cream. For a unique twist, serve it alongside a scoop of vanilla ice cream.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months; simply thaw in the refrigerator before serving. Reheating is not necessary, as it’s best enjoyed chilled.

Cooking Mistakes

Overmixing the batter can lead to cracks; mix just until combined.
Not using parchment paper can cause sticking; ensure to line the pan.
Underbaking can result in a runny texture; ensure it’s browned on top.
Skipping the cooling step can affect the texture; let it cool completely.
Not chilling long enough may alter the flavor; refrigerate for at least 4 hours.

Helpful Tips

Use room temperature ingredients for a smoother batter.
Experiment with flavored extracts like almond or lemon for variety.
For an extra charred flavor, broil the cheesecake for a minute after baking.
Ensure your oven is properly calibrated for accurate baking.

FAQs

What is Basque burnt cheesecake?

Basque burnt cheesecake is a creamy dessert originating from the Basque region of Spain, known for its unique charred top and rich flavor. It is made with simple ingredients, resulting in a deliciously distinct taste.

Can I make this cheesecake in advance?

Yes, basque burnt cheesecake is ideal for making ahead of time. It can be stored in the refrigerator for up to 5 days or frozen for up to 2 months, making it a great option for gatherings.

Why is it called “burnt” cheesecake?

The term “burnt” refers to the caramelized top layer created during baking, giving it a distinctive flavor and appearance that sets it apart from traditional cheesecakes.

Can I use a different pan for baking?

While a springform pan is recommended for easy removal, you can use any oven-safe pan. Just ensure it’s lined with parchment paper to prevent sticking.

What should I serve with basque burnt cheesecake?

This cheesecake pairs wonderfully with fresh fruit, chocolate sauce, or a scoop of ice cream. It can also be served plain to let its rich flavor shine.

How do I know when the cheesecake is done?

The cheesecake is done when the top is deeply browned and the center is slightly jiggly. It will continue to set as it cools.

Conclusion

Basque burnt cheesecake is a delightful dessert that combines simplicity and elegance in every bite. With its rich flavors and unique appearance, it’s sure to become a favorite in your dessert repertoire. Try this recipe today and impress your guests with this stunning treat!