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Basque Burnt Cheesecake

Indulge in the rich and creamy flavors of basque burnt cheesecake, a delightful dessert with a beautifully charred top.
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Course: Dessert
Cuisine: Basque
Keyword: basque burnt cheesecake, dessert, baking, cheesecake
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 380kcal

Ingredients

  • 500 g cream cheese
  • 200 g granulated sugar
  • 3 large eggs
  • 250 ml heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • Pinch of salt

Instructions

  • Preheat your oven to 200°C (400°F).
  • In a large mixing bowl, beat the cream cheese until smooth.
  • Add the granulated sugar and mix until well incorporated.
  • Incorporate the eggs one at a time, blending well after each addition.
  • Pour in the heavy cream and mix until fully combined.
  • Add the vanilla extract, flour, and salt, and mix until smooth.
  • Line a springform pan with parchment paper, ensuring it covers the sides.
  • Pour the cheesecake batter into the prepared pan.
  • Bake for 40 minutes, or until the top is deeply browned.
  • Let the cheesecake cool at room temperature before refrigerating for at least 4 hours.

Nutrition

Calories: 380kcal | Carbohydrates: 25g | Protein: 6g | Fat: 30g