Beef Tips
Beef tips are a delightful dish that combines tender chunks of beef with a rich, savory sauce. This recipe is perfect for a comforting dinner, ideal for family gatherings or weeknight meals. The beef becomes melt-in-your-mouth tender, infused with flavors from herbs and spices. With a relatively simple preparation process, you’ll have a satisfying meal ready to impress your guests or delight your family. Dive into this wonderful recipe that showcases the best of beef!
Ingredients
– 1.5 lbs beef sirloin or tenderloin, cut into bite-sized pieces
– 2 cups beef broth
– 1 cup onions, chopped
– 1 cup bell peppers, sliced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Per serving (1 cup): Calories: 320, Protein: 28g, Carbohydrates: 12g, Fat: 18g, Fiber: 2g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium-high heat.
- Add chopped onions and sauté until translucent.
- Incorporate minced garlic and cook for another minute.
- Add the beef pieces, seasoning with salt and pepper. Brown on all sides.
- Pour in beef broth, soy sauce, and Worcestershire sauce.
- Bring the mixture to a boil, then reduce heat to low.
- Add bell peppers and cover the skillet.
- Let it simmer for about 20 minutes, stirring occasionally.
- Check for tenderness and adjust seasoning as needed.
- Garnish with freshly chopped parsley before serving.
Alternative Ingredients
You can substitute beef with chicken or turkey for a lighter option. If you prefer a vegetarian version, use mushrooms or tofu and vegetable broth instead of beef broth to maintain flavor.
Serving and Pairings
Beef tips pair wonderfully with mashed potatoes, rice, or crusty bread. Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store leftover beef tips in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave until heated through. This dish can also be frozen for up to 3 months.
Cooking Mistakes
- Overcooking the beef can lead to toughness; ensure it simmers gently.
- Not browning the meat can affect flavor; take your time with this step.
- Using low-quality beef may result in a chewy texture.
- Skipping the broth will make the dish dry; always include liquid.
- Neglecting to taste and adjust seasoning can lead to blandness.
Helpful Tips
- Let the beef rest after cooking for better flavor absorption.
- Use a meat thermometer for precise doneness.
- Add a splash of red wine for depth in flavor.
- Consider marinating the beef beforehand for enhanced tenderness.
FAQs
What is the best cut of beef for beef tips?
Sirloin or tenderloin are ideal for beef tips due to their tenderness and flavor. These cuts cook quickly and remain juicy when prepared properly.
Can I make beef tips in a slow cooker?
Absolutely! For a slow cooker, brown the meat first, then combine all ingredients and cook on low for 6-8 hours for tender results.
What can I add to beef tips for extra flavor?
Consider adding herbs like thyme or rosemary, or spices such as paprika and cayenne for a kick. These will enhance the dish’s overall taste.
How can I thicken the sauce?
To thicken the sauce, mix a tablespoon of cornstarch with cold water and stir it into the simmering sauce until it reaches the desired consistency.
Can I use frozen beef for this recipe?
Yes, you can use frozen beef; just ensure it is fully thawed before cooking for even results. Cooking from frozen may require additional time.
Conclusion
Beef tips are an easy yet impressive dish to prepare, making them perfect for any occasion. With tender meat and a rich sauce, they can be customized to your liking, ensuring a satisfying meal every time. Enjoy this hearty recipe with friends and family for a delightful dining experience.
Beef Tips
Ingredients
- 1.5 lbs beef sirloin or tenderloin cut into bite-sized pieces
- 2 cups beef broth
- 1 cup onions chopped
- 1 cup bell peppers sliced
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chopped onions and sauté until translucent.
- Incorporate minced garlic and cook for another minute.
- Add the beef pieces, seasoning with salt and pepper. Brown on all sides.
- Pour in beef broth, soy sauce, and Worcestershire sauce.
- Bring the mixture to a boil, then reduce heat to low.
- Add bell peppers and cover the skillet.
- Let it simmer for about 20 minutes, stirring occasionally.
- Check for tenderness and adjust seasoning as needed.
- Garnish with freshly chopped parsley before serving.