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+ servings

Beef Tips

Tender beef tips simmered in a rich, savory sauce, perfect for a hearty meal.
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Course: Dinner
Cuisine: American
Keyword: beef tips, comfort food, hearty meals, dinner
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1.5 lbs beef sirloin or tenderloin cut into bite-sized pieces
  • 2 cups beef broth
  • 1 cup onions chopped
  • 1 cup bell peppers sliced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Add chopped onions and sauté until translucent.
  • Incorporate minced garlic and cook for another minute.
  • Add the beef pieces, seasoning with salt and pepper. Brown on all sides.
  • Pour in beef broth, soy sauce, and Worcestershire sauce.
  • Bring the mixture to a boil, then reduce heat to low.
  • Add bell peppers and cover the skillet.
  • Let it simmer for about 20 minutes, stirring occasionally.
  • Check for tenderness and adjust seasoning as needed.
  • Garnish with freshly chopped parsley before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 12g | Protein: 28g | Fat: 18g | Fiber: 2g