Beef Tips
A delicious dish featuring tender beef tips in a savory sauce, perfect for a satisfying dinner.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 lb beef sirloin or tenderloin cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 1 minute.
- Season the beef pieces with salt and pepper.
- Add the beef to the skillet and brown on all sides, about 5-7 minutes.
- Pour in the beef broth and Worcestershire sauce.
- Add dried thyme and stir to combine.
- Reduce heat to low, cover, and simmer for 15-20 minutes.
- Adjust seasoning to taste and simmer for another 5 minutes if needed.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Fiber: 2g