Beef Tips And Noodles
Treat yourself to a hearty dish of beef tips and noodles, perfect for a cozy family dinner or a quick weeknight meal. Tender beef tips are paired with flavorful noodles and vegetables, all enveloped in a savory sauce. This recipe is not only delicious but also simple to make, ensuring you spend less time in the kitchen and more time enjoying your meal with loved ones.
Ingredients
– 1 lb beef sirloin, cut into bite-sized pieces
– 8 oz egg noodles
– 2 cups broccoli florets
– 1 bell pepper, sliced
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tbsp oyster sauce
– 1 tbsp cornstarch
– 1 tbsp sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately 350 calories, 25g of protein, 40g of carbohydrates, and 10g of fat. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Cook egg noodles according to package instructions; drain and set aside.
2. In a bowl, mix soy sauce, oyster sauce, and cornstarch; set aside.
3. Heat sesame oil in a large pan over medium-high heat.
4. Add beef tips to the pan; season with salt and pepper.
5. Sauté beef for about 5-7 minutes until browned.
6. Add minced garlic, broccoli, and bell pepper to pan; stir-fry for 3-4 minutes.
7. Pour sauce mixture over the beef and vegetables; stir well.
8. Add cooked noodles to the pan; toss to combine.
9. Cook for an additional 2-3 minutes to heat through.
10. Serve hot, garnished with chopped green onions.
Alternative Ingredients
You can substitute beef sirloin with chicken or tofu for a different protein option. Whole wheat noodles can replace egg noodles for a healthier alternative.
Serving and Pairings
Beef tips and noodles pairs well with a fresh side salad or steamed vegetables. For a heartier meal, serve with garlic bread or fried rice.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until hot, or heat in a pan with a splash of water to prevent sticking. This dish can be frozen for up to 2 months; thaw in the fridge before reheating.
Cooking Mistakes
- Overcooking the beef can make it tough; aim for medium doneness.
- Not seasoning the beef before cooking can lead to bland flavors.
- Skipping the cornstarch will result in a thinner sauce.
- Not allowing the noodles to drain properly can make the dish soggy.
- Using too much soy sauce can make the dish overly salty.
Helpful Tips
- Marinate the beef for extra flavor.
- Use fresh vegetables for better texture.
- Try adding chili flakes for a spicy kick.
- Adjust the sauce to your taste preference.
- Garnish with sesame seeds for added crunch.
FAQs
Can I use other types of noodles?
Yes, you can substitute egg noodles with rice noodles or whole wheat pasta, depending on your preference.
How can I make this dish gluten-free?
Use gluten-free soy sauce and rice noodles to make this recipe suitable for a gluten-free diet.
Can I prepare this dish in advance?
While the dish is best fresh, you can prepare the beef and vegetables ahead of time and stir-fry just before serving.
What can I serve with beef tips and noodles?
This dish pairs well with steamed vegetables, a side salad, or fried rice, making it versatile for any meal.
How long does this dish last in the fridge?
Store the dish in an airtight container in the refrigerator for up to 3 days for optimal freshness.
Conclusion
Beef tips and noodles is a delicious, satisfying dish that combines tender meat with savory flavors and hearty noodles. It’s perfect for weeknight dinners or special occasions. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your home. Enjoy the comforting taste of this classic meal!

Beef Tips And Noodles
Ingredients
- 1 lb beef sirloin cut into bite-sized pieces
- 8 oz egg noodles
- 2 cups broccoli florets
- 1 bell pepper sliced
- 3 cloves garlic minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook egg noodles according to package instructions; drain and set aside.
- In a bowl, mix soy sauce, oyster sauce, and cornstarch; set aside.
- Heat sesame oil in a large pan over medium-high heat.
- Add beef tips to the pan; season with salt and pepper.
- Sauté beef for about 5-7 minutes until browned.
- Add minced garlic, broccoli, and bell pepper to pan; stir-fry for 3-4 minutes.
- Pour sauce mixture over the beef and vegetables; stir well.
- Add cooked noodles to the pan; toss to combine.
- Cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with chopped green onions.