Beef Tips And Noodles
A hearty dish featuring tender beef tips and flavorful noodles, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb beef sirloin cut into bite-sized pieces
- 8 oz egg noodles
- 2 cups broccoli florets
- 1 bell pepper sliced
- 3 cloves garlic minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook egg noodles according to package instructions; drain and set aside.
- In a bowl, mix soy sauce, oyster sauce, and cornstarch; set aside.
- Heat sesame oil in a large pan over medium-high heat.
- Add beef tips to the pan; season with salt and pepper.
- Sauté beef for about 5-7 minutes until browned.
- Add minced garlic, broccoli, and bell pepper to pan; stir-fry for 3-4 minutes.
- Pour sauce mixture over the beef and vegetables; stir well.
- Add cooked noodles to the pan; toss to combine.
- Cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with chopped green onions.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Fiber: 2g