Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cups fresh blackberries; 1 cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup unsalted butter (melted); 1/2 teaspoon cinnamon (optional)

If you’re looking for a sweet, comforting dessert, this blackberry cobbler is just the ticket. Bursting with fresh blackberries and topped with a golden, flaky crust, it’s the perfect way to celebrate the summer season. Easy to make and deliciously satisfying, this dish will become a favorite for family gatherings and casual dinners alike. Let’s dive into this scrumptious recipe that will have everyone asking for seconds!

Ingredients

2 cups fresh blackberries
1 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1/2 teaspoon cinnamon (optional)

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is about 15 minutes, with a cooking time of 35-40 minutes.

Nutritional Value

Each serving (1/6 of the cobbler) contains approximately 250 calories, 5g fat, 45g carbohydrates, 3g protein, and 3g fiber.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a bowl, combine blackberries, 1/2 cup of sugar, lemon juice, and vanilla extract.
Spread the blackberry mixture evenly in a greased baking dish.
In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
Add the milk and melted butter to the dry ingredients, stirring until just combined.
Drop spoonfuls of the batter over the blackberry mixture.
Sprinkle with cinnamon if desired.
Bake in the preheated oven for 35-40 minutes, until the top is golden brown.
Let it cool slightly before serving.
Enjoy warm, optionally with a scoop of vanilla ice cream!

Alternative Ingredients

You can substitute fresh blackberries with frozen ones if fresh are unavailable. Additionally, coconut milk can replace regular milk for a dairy-free option. Use gluten-free flour for a gluten-free version.

Serving and Pairings

Blackberry cobbler is delightful on its own but can be served with a scoop of vanilla ice cream or whipped cream. Pair it with a cup of coffee or a refreshing iced tea for a perfect dessert experience.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes. This dish can be frozen for up to 2 months; just ensure it’s well sealed.

Cooking Mistakes

Not greasing the baking dish can lead to sticking.
Overmixing the batter can make it tough.
Using overly ripe or underripe blackberries affects flavor.
Not allowing the cobbler to cool slightly before serving can result in runny filling.
Skipping the cinnamon can reduce flavor depth.

Helpful Tips

Use fresh blackberries for the best flavor.
Test doneness with a toothpick; it should come out clean.
Serve with ice cream for an added treat.
Experiment with other berries for variety.

FAQs

Can I use frozen blackberries for this recipe?

Yes, frozen blackberries can be used. Just thaw them and drain excess moisture before mixing with sugar.

How do I know when the cobbler is done?

The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean.

Can I make this cobbler ahead of time?

Absolutely! You can prepare it a day in advance and bake it just before serving.

What can I serve with blackberry cobbler?

Blackberry cobbler is best served warm with a scoop of vanilla ice cream or whipped cream.

How should I store leftovers?

Store leftovers in the refrigerator in an airtight container for up to 3 days. Reheat in the oven before serving.

Conclusion

Blackberry cobbler is a timeless dessert that combines the sweetness of blackberries with a comforting, buttery crust. Whether enjoyed alone or with a scoop of ice cream, it’s the perfect treat for any occasion. Easy to make and delicious, this recipe is sure to impress your family and friends!