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Blackberry Cobbler

Indulge in the sweet and tangy flavors of blackberry cobbler, a classic dessert that combines juicy blackberries with a buttery, biscuit-like topping.
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Course: Dessert
Cuisine: American
Keyword: blackberry cobbler, dessert, summer dessert, easy recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 4 cups fresh blackberries
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • Ice cream for serving optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the blackberries, 1/2 cup of sugar, and lemon juice. Stir gently and set aside.
  • In another bowl, mix together the flour, baking powder, salt, and remaining sugar.
  • In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
  • Combine the wet and dry ingredients until just mixed.
  • Pour the blackberry mixture into a greased baking dish.
  • Drop spoonfuls of the batter over the blackberries.
  • Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown.
  • Let cool slightly before serving.
  • Serve warm with a scoop of vanilla ice cream on top.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Fiber: 2g